I’ve now relocated Dining with the Catty Critic to a new server. Please visit http://thecattycritic.com for the latest and greatest kitty nommings.
Meow!
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I’ve now relocated Dining with the Catty Critic to a new server. Please visit http://thecattycritic.com for the latest and greatest kitty nommings.
Meow!
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Check out the offerings at the Eat My Blog charity bake sale!
All items will be priced between $1-4.
10am-4pm Saturday, June 19th at the Tender Greens in West Hollywood.
All proceeds will go to the LA Regional Food Bank. Hope to see you there!
P.S. Come early for the best selection!
P.P.S. Singles (dollar bills) would be awesome…
Filed under: food events | Tagged: bakesale, charity, eat my blog, June 19, Los Angeles, regional food bank, Tender Greens, west hollywood | Leave a comment »
I’ve been thinking that maybe I need to do a “Fast Food Burger Wars” experiment. Some people *coughWestCoastcough* swear by In-n-Out. Others by Five Guys (yeah, I’m looking at you East Coast people). Then there are others who are all about Sonic. And, of course, there’s the small percentage of people that love the Whopper or the Jumbo Jack or whatever else other fast food joints serve up burger wise.
I’m thinking a blind taste test of:
In-n-Out
Five Guys
Whopper (Burger King)
Big n’ Tasty (McDonald’s)
Famous Star (Carl’s Jr)
Jumbo Jack (Jack in the Box)
Unfortunately, there’s no Sonic near me.
All burgers would come with whatever regular toppings are included and cheese.
Hrmmm… Just need some taste testers. Interested? 🙂
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Husband and I and a couple of friends went to Taste of a Nation today in Culver City. It was a phenomenal event for a great cause – ending childhood hunger. I ate some amazing food and got to meet….
Hrmm…Husband’s right. I really do have a big round head. 😛
Yes, I’ll be posting about it but first, I’ve got to finish up Providence!! Stay tuned…
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For those who are interested in how our kitchen renovations are going, the cabinets were finished yesterday.
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Ever since I read Gastronomy’s post about the dessert tasting menu at Providence, I’ve been mentioning it on and off to Husband and whoever else would listen. Along comes my 10th 21st birthday and Husband arranges to have dinner and dessert here with some friends. Awwww…what a keeper! 🙂
Husband and I arrived about 20mins early for our 8pm reservation due to misjudging just how bad traffic would be on the side streets… Turns out, our side-street route was faster than the freeways! Muhahaha! LA traffic can’t stop us! Anyways, there was a private party at the bar area so we couldn’t hang out there but our table was ready so we were seated….in the middle of the room. It was a little conspicuous being just the two of us at a table for 10.
We started off with a couple of cocktails while we waited for the rest of the group. I don’t recall the name of our cocktails or even what went into them (bad me!) but mine was something a little fruity without being overly sweet. Husband got something I consider more “girlie” due to the fact that it was in a martini glass with a little flower. I don’t think he liked his as much as I liked mine, though, because he switched to something else as his next drink. I stopped after one since I figured I was going to end up driving home. Plus, I was getting a bit fuzzy from it. I’m a lightweight. Plus, I came with an empty stomach.
I did notice they had a Dark & Stormy on the list which is a drink I want to try due to friends raving about various versions they’ve had. It was also recommended by one of our waiters. Next time….
Once everyone arrived, we started perusing the menu. A variety of bread was served – warm bacon rolls which were quite good, regular rolls and a nori focaccia that was yummtastic! A plate of butter and a little bowl of salt with the cutest little scoop accompanied our bread.
Despite knowing that I was about to down 8 courses of dessert, I decided to indulge. After all, I only turn 21 for the 10th time once… I ordered oysters as a starter and the foie gras ravioli as my main course. Husband opted for chowda and the prime New York steak. Most of our table ended up ordering just an appetizer to save room for the dessert tasting menu.
Before our orders arrived, everyone at the table was served an amuse bouche. This consisted of a house-made marshmallow dusted with wasabi, a cheese-stuffed bread bite and an incredible little glass filled with fish (I think the waiter said trout?), caviar, some crunchy little bits and edible gold. The marshmallow was a pleasant bite with the wasabi being a sweeter version than the more familiar hot one. The cheese bread was delicious, a little tart. The concotion in the glass was one of the highlights of the evening’s meal for me. I absolutely adored this…so much so that I ate Husband’s and another friend’s since they weren’t fans of the fish. I think I would have licked the glasses clean if I weren’t in public….
Our appetizers showed up a short while later. Oysters! *slurp slurp slurp*. There were 6 oysters in this order, served on ice with seaweed decorating the plate. Very fresh, a little briny, and served with two different vinegars, these were excellent.
I stole a couple of bites of Husband’s chowda and oh my gosh, so good! Thick, creamy, just like a proper clam chowder should be. There was definitely a good amount of clam and it was grit-free. I don’t know how many times I’ve ordered clam chowder only to encounter a little grit here and there…or a lot. Seriously, nothing ruins a good chowder like grit…
There was a cheese cart that we spied that had all sorts of amazing looking cheeses so some of our table ordered a plate to nibble on. The selected cheeses were served with bread and complimentary fruits like fig, apricot and apple. The variety was quite impressive – sheep’s milk, blues, soft and hard cheeses, an herbed goat cheese, cheese with truffle bits in them. I tasted one of the blues which was mild for a stinky cheese. The herbed goat cheese was okay but not my favorite. I adored the truffled cheese though. So delicious…
One of the couples split the Hawaiian Yellowfin Tuna. I have no idea how this dish tasted but if appearances are anything to go on, this must have been a spectacular dish! The tuna looked to be barely seared, just kissed by flame. The sungold tomatoes and blossoms really added nice color contrast that makes this bowl look more like a work of art. I’d be hesitant to dig in…but only for a split second.
It was main course time. My foie gras ravioli dish was placed in front of me and the waiter shaved a black summer truffle over it. Um…more, please? In fact, I’ll just take that whole truffle… 😀 This dish was amazingly decadent but didn’t feel heavy considering what was in it. The pasta was the perfect thickness and cooked beyond al dente without being mushy. The little bits of vegetable in the sauce added a crunchy texture contrast. It was fabulous.
Husband’s steak didn’t wow him. It was good but it was too “fancy” for his taste and didn’t care for any of the veggies that garnished his plate. The bite I tried had was cooked at the requested medium well and wasn’t melt in your mouth but was still tender and moist. But I think I agree with Husband that the best steak is still at Mastro’s.
One of our friends ordered a black winter truffle risotto while her boyfriend got the salt roasted Santa Barbara spot prawns. Like the foie gras ravioli, they shaved truffle over the risotto. The prawns were quite impressive. They came out in a skillet covered with salt. Rosemary had been added as well and you could smell it. Everyone at the table was taking deep breaths because it was just so deliciously fragrant. Each prawn was fished out and split table-side. I was offered a bite and these were fantastic. The prawns were cooked perfectly and you could taste the rosemary.
At this point, I was pretty much full but dessert was still to be had! Stay tuned for part 2 – the 8 course dessert tasting menu! Yup, I still went for it…
You can find more pictures on my Facebook page.
So far, Providence gets 5 NOMs in my book.
Providence
5955 Melrose Ave
Los Angeles, CA 90038
(323) 460-4170
Filed under: 5 NOMs, fine-dining, Los Angeles, restaurant review, seafood | Tagged: 5 NOMs, amuse bouche, appetizer, birthday, bread, cheese, clam chowder, cocktails, dinner, fine-dining, foie gras, Los Angeles, oysters, prawns, Providence, ravioli, restaurant review, risotto, seafood, steak, truffle | 5 Comments »
How was everyone’s Memorial Day weekend? Husband and I spent ours having a housewarming party (finally) on Saturday, going to a bbq on Sunday and then going to the Getty Villa on Monday. I also finally offloaded a ton of pictures from my camera and cleaned up some of them. That means new posts soon!
Today, this happened to my kitchen. Yup, the refacing has started. They expect to be done by Thursday which is nice. But we won’t get our new counters in till the 15th!!! Yikes…
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When I was an angsty teenager in Temecula, I got a job at Burger King. Somewhere in those 2 years, I stopped eating hamburgers. Maybe it was my failed effort to go “vegetarian” late Junior year or maybe it was over-exposure to frozen beef patties. Either way, I just sort of fell off the fast-food burger bandwagon, opting only to eat them from sit-down restaurants or indulge in a cheeseburger from In-n-Out on a rare occasion. Yup, In-n-Out became my one exception to my no fast-food hamburger rule. I admit, they make a pretty darn good burger but I can’t say I ever reached that fanatical level some people seem to have for the place. But they never had any competition in my book as to where to go for a great and cheap classic burger…till now. Enter into the ring Five Guys Burger & Fries. All the way from the East Coast, this franchise is expanding across the States and I have to say, after my first visit, In-n-Out could be facing its first major opponent.
Husband and I decided to try out this place when we saw a sign for it while hitting up IKEA in Carson. I had seen the sign before but never really took notice until a friend mentioned them to me on FB in reply to an In-n-Out comment I had made. Husband thought that a burger sounded good for dinner and made an executive decision. Driving around Southbay Pavilion, it turned out Five Guys was on the other side of the shopping center from where we saw the sign; it’s over by Sears.
I was a little doubtful as the place looked a little empty and it was already 7pm. When I approached the door, I saw a lady walking out with a brown paper bag that had grease stains forming on the bottom. Hrm…cautiously regaining hope… When we walked in, the decor looked very In-n-Out with red and white tiles and a simple menu hanging over the registers. The dining room was about a 1/3 full but it wasn’t exactly a big space.
I looked at the menu; it was divided into Burgers, Little Burgers, Dogs and Sandwiches. Turns out the Burgers are double patties while the Little Burgers are singles. The big difference I saw right off the bat…BACON. Yup, they offer up bacon hamburgers and cheeseburgers. Husband was leaping for joy, figuratively. As for the dogs, you can get a straight up Kosher dog, cheese dog, bacon dog or bacon cheese dog. I did briefly wonder why the rest of the dogs weren’t Kosher…but just for a split second. 😛 The sandwiches are the vegetarian options – veggie with or without cheese (not a veggie patty but rather, various vegetable toppings) and grilled cheese.
All burgers are initially plain and there is a list of toppings you can choose from. Mayo, lettuce, ketchup, mustard, grilled or fresh onions, tomatoes, pickles, bbq sauce, jalapeno peppers, grilled mushrooms, relish, A-1 sauce or hot sauce are your choices and none of them cost extra. I opted for a little bacon cheeseburger with bbq sauce, jalapenos, lettuce and tomatoes. Hubby went for a bacon cheeseburger with bbq sauce.
The burger was juicy and flavorful. I love the fact that sesame seed buns were used. The bacon was crispy and the ratio of toppings to burger to bun was spot on. I could taste everything without any one thing overpowering the others…well, until I bit into a jalapeno that was super hot. I ended up picking them out. I really must be losing my spicy tolerance as I get older… I think I’m going to skip the jalapenos next time and do the grilled onions. Yum.
Five Guys offers two sizes of fries done two ways: Five Guys (regular) and Cajun-seasoned. Husband originally ordered a large Cajun-seasoned but the cashier told him that was big enough for 4 people. He went with the regular size. I got a regular order of regular fries which could easily be split between two people. Their fries were natural-cut and cooked in 100% peanut oil. The Cajun seasoning had a little bit of kick to it, really nice! Their regular fries were good too and I munched my bucket down to near empty. I am a french fry fiend!! Husband didn’t fare too well in making a dent in his due to the double-patty burger. He said next time, he’ll get a single so he could fit more fries in his belly. Also, they have a little board next to the fryer that states where the potatoes come from. Kinda of neat!
As for drinks, it’s only fountain drinks, no shakes. That really made me sad. One of the things I look forward to when I’m about to indulge in a greasy burger is a delicious shake. Cuz, you know, if you’re going to be bad, you mind as well be evil. But Five Guys does get points for having cherry Coke…
While we were eating, more people did come in. It seems that the majority of them did to-go orders though. So while the dining room wasn’t crowded, business seems to be going well for Five Guys.
A neat thing to note is that on the receipt taped to the bag, it numbers each burger and the burger wrappers have a sticker put on them with a number so you can tell which burger belongs to who.
In case you were wondering, yes, I was doing a comparison between Five Guys and In-n-Out in my head the entire time I was nomming. I have to say, the burger at Five Guys squeaks ahead because of the sesame bun and the bacon option. I think the burgers here are a little bigger too and have a little bit more flavor. As for fries, Five Guys is way better than In-n-Out. They are cut thicker and were crisper and more cooked thru. Five Guys does lose points with me, though, for not having any shakes. Price-wise, I think the two are comparable. The Little bacon cheeseburger costs $4.69 while the double is $5.59. As for wait time, Five Guys is much better as every single In-n-Out that I have been to or driven by here in LA is always packed inside and out.
I think Five Guys wins over In-n-Out. Is that blasphemy? Please don’t sic the Spanish Inquisition on me… Send it over to Husband. He can’t stand In-n-Out.
4 NOMs for Five Guys!
Five Guys Burger & Fries
20700 Avalon Blvd
Carson, CA 90746
(310) 515-7700
Filed under: 4 NOMs, american, burgers, Los Angeles | Tagged: 4 NOMs, american, bacon, beef, burger, Carson, cheeseburger, comfort food, dinner, Five Guys Burger & Fries, fries, hamburger, hot dogs, In-n-Out, Los Angeles, lunch, restaurant review, sandwiches, soda, Southbay Pavilion | 3 Comments »