Husband and I became avid fans of Top Chef after we caught a few episodes of Season 2. When we heard that there was going to be a Top Chef Masters, we were excited. How would some of the most renowned chefs perform, especially the ones that had previously been judges?
The first season last year was my introduction to Chef Ludo Lefebvre. I was a little padawan foodie, learning my way around the LA food scene (still am!). I remember watching him, wondering what the hell he was saying, and getting a kick from the bickering between him and Chef Rick Moonen. Fast forward to the last few months… I’ve since gotten a better handle on LA food and restaurants and, no surprise, Chef Ludo’s name has been popping up quite a bit with the exponentially increasing popularity of his pop-up restaurant, LudoBites as well as his LFC – Ludo Fried Chicken.
Chef Ludo returned to the 2nd season of Top Chef Masters and when the episode aired on 4/21, he threw a viewing party at Akasha in Culver City. Husband and I were there to watch all the fun as he and the other contestants, including Moonen, fought for a spot in the next round and redeem themselves. But more so, we were there to eat some LFC for the first time.
Akasha is in the building that many geeks would recognize as the exterior of Flynn’s Arcade from the movie, “Tron”. Let’s just say that the interior of Akasha is about as far from an arcade as you can get. The space isn’t huge but the open contemporary floor plan makes it feel intimate yet large at the same time. I couldn’t stop staring at the extensive wine collection behind the large bar.
Since we got there when the party started, the place was still fairly empty. That was fine as it allowed us to grab a table. A waitress came by and we ordered the cocktail of the night – Sage Lemondrop. Chef Ludo combined organic gin, organic lemonade and sage leaves to make this. I always thought I hated gin (ugh, gin n’ tonics are nasty!) but this was delicious. A little tangy, not too sweet…
They were still setting up the food, served buffet style. I spied a large basket of jalapeño corn bread, salad, deviled eggs, something in a large pot and biscuits. Hrm, a Southern theme… I can dig it.
When everything was set up, Husband and I dug in. I grabbed a little of everything. The large pot ended up containing collard greens with black-eyed peas, not my favorite. I’m not really a bean person. There was also mac n’ cheese, a red cabbage cole slaw and mashed potatoes. The biscuits had bacon bits in it which sold Husband on them, and me, as well. The couple that loves bacon together…well, gets fat together. These were soft, fluffy; I kept having to constrain myself from going back for more.
As a mac n’ cheese lover, I’m a bit picky about it. Chef Ludo made a fantastic classic version. Many other versions I’ve had never had enough cheese sauce for my liking but this wasn’t the case. And the crunchy crumbs on top is a must from a texture point of view, I think.
Since they wanted to make sure everyone got some LFC, we were limited to 3 pieces. That’s okay, because these boneless fried balls of poultry were quite large. A nice amount of batter that didn’t come out too saturated in oil, the herbs really gave it a lot of flavor. Even Husband was impressed. I think I heard the words “some of the best fried chicken ever” come out of his mouth. I agree. And the lemon aoli sauce gave a nice tang to it. I can understand the hype surrounding LFC.
By the time the viewing started, the place was packed with Ludo fans like this guy. It was fun watching the show with other people who were just as into it as us. While Ludo didn’t win on the show, he certainly won me and Husband over.
Now I’m really sad I wasn’t able to get a reservation for LudoBites 4.0 at Gram & Papa’s…*sniff sniff* Well, there will be a LudoBites 5.0, right?
The Catty Critic give LFC 5 NOMs! More please…
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Filed under: 5 NOMs, food review, fried chicken, Los Angeles, restaurant review | Tagged: 5 NOMs, Akasha, bacon, biscuits, Chef Ludo, Chef Rick Moonen, chicken, comfort food, Culver City, deviled eggs, dinner, food review, French, fried chicken, lemondrop, LFC, Los Angeles, ludo fried chicken, Ludo Lefebvre, Ludobites, mac n' cheese, mashed potatoes, organic, restaurant review, Top Chef Masters | Leave a comment »