Birthday dinner at Providence (Part 1)

Providence

Ever since I read Gastronomy’s post about the dessert tasting menu at Providence, I’ve been mentioning it on and off to Husband and whoever else would listen.  Along comes my 10th 21st birthday and Husband arranges to have dinner and dessert here with some friends.  Awwww…what a keeper!  🙂

My first birthday cocktail

Husband's girlie drink

Husband and I arrived about 20mins early for our 8pm reservation due to misjudging just how bad traffic would be on the side streets…  Turns out, our side-street route was faster than the freeways!  Muhahaha! LA traffic can’t stop us!  Anyways, there was a private party at the bar area so we couldn’t hang out there but our table was ready so we were seated….in the middle of the room. It was a little conspicuous being just the two of us at a table for 10.

We started off with a couple of cocktails while we waited for the rest of the group.  I don’t recall the name of our cocktails or even what went into them (bad me!) but mine was something a little fruity without being overly sweet.  Husband got something I consider more “girlie” due to the fact that it was in a martini glass with a little flower.  I don’t think he liked his as much as I liked mine, though, because he switched to something else as his next drink.  I stopped after one since I figured I was going to end up driving home.  Plus, I was getting a bit fuzzy from it.  I’m a lightweight.  Plus, I came with an empty stomach.

I did notice they had a Dark & Stormy on the list which is a drink I want to try due to friends raving about various versions they’ve had.  It was also recommended by one of our waiters.  Next time….

Roll and nori focaccia

Once everyone arrived, we started perusing the menu.  A variety of bread was served – warm bacon rolls which were quite good, regular rolls and a nori focaccia that was yummtastic!  A plate of butter and a little bowl of salt with the cutest little scoop accompanied our bread.

Despite knowing that I was about to down 8 courses of dessert, I decided to indulge.  After all, I only turn 21 for the 10th time once…  I ordered oysters as a starter and the foie gras ravioli as my main course.  Husband opted for chowda and the prime New York steak.  Most of our table ended up ordering  just an appetizer to save room for the dessert tasting menu.

Amuse Bouche

Before our orders arrived, everyone at the table was served an amuse bouche.  This consisted of a house-made marshmallow dusted with wasabi, a cheese-stuffed bread bite and an incredible little glass filled with fish (I think the waiter said trout?), caviar, some crunchy little bits and edible gold.  The marshmallow was a pleasant bite with the wasabi being a sweeter version than the more familiar hot one. The cheese bread was delicious, a little tart.  The concotion in the glass was one of the highlights of the evening’s meal for me.  I absolutely adored this…so much so that I ate Husband’s and another friend’s since they weren’t fans of the fish.  I think I would have licked the glasses clean if I weren’t in public….

I am the Walrus...

Chowda

Our appetizers showed up a short while later.  Oysters! *slurp slurp slurp*.  There were 6 oysters in this order, served on ice with seaweed decorating the plate.  Very fresh, a little briny, and served with two different vinegars, these were excellent.

I stole a couple of bites of Husband’s chowda and oh my gosh, so good!  Thick, creamy, just like a proper clam chowder should be.  There was definitely a good amount of clam and it was grit-free.  I don’t know how many times I’ve ordered clam chowder only to encounter a little grit here and there…or a lot.  Seriously, nothing ruins a good chowder like grit…

Heavenly cheese cart

Cheese please!

There was a cheese cart that we spied that had all sorts of amazing looking cheeses so some of our table ordered a plate to nibble on.  The selected cheeses were served with bread and complimentary fruits like fig, apricot and apple.  The variety was quite impressive – sheep’s milk, blues, soft and hard cheeses, an herbed goat cheese, cheese with truffle bits in them.  I tasted one of the blues which was mild for a stinky cheese.  The herbed goat cheese was okay but not my favorite.  I adored the truffled cheese though.  So   delicious…

Beautiful fish dish

One of the couples split the Hawaiian Yellowfin Tuna.  I have no idea how this dish tasted but if appearances are anything to go on, this must have been a spectacular dish!  The tuna looked to be barely seared, just kissed by flame.  The sungold tomatoes and blossoms really added nice color contrast that makes this bowl look more like a work of art.  I’d be hesitant to dig in…but only for a split second.

Foie gras ravioli with shaved black truffle

Prime New York steak

It was main course time.  My foie gras ravioli dish was placed in front of me and the waiter shaved a black summer truffle over it.  Um…more, please?  In fact, I’ll just take that whole truffle…  😀  This dish was amazingly decadent but didn’t feel heavy considering what was in it.  The pasta was the perfect thickness and cooked beyond al dente without being mushy.  The little bits of vegetable in the sauce added a crunchy texture contrast.  It was fabulous.

Husband’s steak didn’t wow him.  It was good but it was too “fancy” for his taste and didn’t care for any of the veggies that garnished his plate.  The bite I tried had was cooked at the requested medium well and wasn’t melt in your mouth but was still tender and moist.  But I think I agree with Husband that the best steak is still at Mastro’s.

Black winter truffle risotto

And the prawns were parted...

One of our friends ordered a black winter truffle risotto while her boyfriend got the salt roasted Santa Barbara spot prawns.  Like the foie gras ravioli, they shaved truffle over the risotto.  The prawns were quite impressive.  They came out in a skillet covered with salt.  Rosemary had been added as well and you could smell it.  Everyone at the table was taking deep breaths because it was just so deliciously fragrant.  Each prawn was fished out and split table-side.  I was offered a bite and these were fantastic.  The prawns were cooked perfectly and you could taste the rosemary.

At this point, I was pretty much full but dessert was still to be had!  Stay tuned for part 2 – the 8 course dessert tasting menu!  Yup, I still went for it…

You can find more pictures on my Facebook page.

So far, Providence gets 5 NOMs in my book.

Providence
5955 Melrose Ave
Los Angeles, CA 90038
(323) 460-4170
Providence on Urbanspoon

Subway, eat fresh for breakfast

If you watch TV or follow food news, you may have heard that Subway is trying to break into the fast food breakfast scene.  Earlier this week, they offered up free English muffin melts as a promotion.  I stopped in at one that was located in a gas station before work.  I had to fill up…

Muffin melt

Egg whites, ham, cheese and tomato

Subway’s approach to breakfast is the same as lunch – Eat fresh and eat healthy.

Their muffin melts use light-wheat  English muffins which aren’t bad but like other wheat breads, a little dry and rough.  Subway offers several different meat options – ham, bacon, sausage – or you can just do a plain egg melt.   Egg whites can be substituted for no extra cost which is something I don’t think other fast food chains offers and a definite appeal to those trying to be more health conscious.

Like their subs, you can add on toppings and dressings and specify the type of cheese you want, if any.  And if you don’t feel like a muffin, you can get a 6″ or flatbread (different cost).

I added tomato to my ham, cheese and egg white melt.  I think the sandwich would have benefited from some sort of sauce to balance the dryness of the English muffin.  It didn’t fill me up but paired with fruit or yogurt, I think I would have had a decent, well-proportioned and balanced breakfast.

The muffin melts range from $2-3 and at a 160-170 cals and 3.5-4g of fat, are a heck of a lot healthier for you.

3 NOMs for Subway’s breakfast melts.

Subway
Various locations

La Sirena Grill

On Sunday, Husband and I were running around doing errands for the new house.  Since neither of us had breakfast (bad habit), we decided to try out La Sirena Grill in El Segundo since we were in the area.

Dining area

Bar Area

Salsa

Pomegranate Margarita

When we walked in, the place was about half full.  We were quickly seated and presented with a basket of just-made tortilla chips and some spicy green salsa which I enjoyed.  The heat was enough to make my lips a little tingly by the time our meal was over.

Husband, about to face a few hours of shopping, went straight for some booze and ordered a pomegranate margarita.  Since one of us had to stay sober to drive and make wise purchases, I just stuck with my usual water.

La Sirena’s menu isn’t very extensive and lists items that sound more fusion than your classic Mexican fare.  They claim to use fresh and quality ingredients like grass-fed beef; the prices reflect the use of better quality ingredients.  There were also advertisements on the table touting happy hour specials throughout the week as well as tequila tastings.  A menu listed quite a few varieties…

On the appetizer menu, I spotted a porcini and truffle quesadilla served with a salad of baby arugula ($9).  Sold!  Asking about the size, I decided that it wouldn’t be enough for a meal so I also got the cerviche ($10).  Husband went for carne asada enchiladas with red sauce ($14-ish, carne asada was extra I think…).

Porcini and truffle quesadilla

Cerviche

The quesadilla was fantastic.  The porcini mushrooms were earthy and the chewy texture went well with the crisp tortilla.  I really enjoyed the flavor of this and would totally order this plate again.  Yes, it’s not very “Mexican” but tasty is tasty…

The cerviche was a little disappointing.  While it had a generous portion of scallops, shrimp and avocado,  I was hoping for a more tangy flavor, more acidity.  I got that when I reached the bottom of the plate but the top was just…meh.  Perhaps mixing it up to get the juices from the bottom to coat the top may help next time.  A little hard to do on such a small plate but worth a try.  I could always ask for a bowl, I suppose.

The service was great.  I never once had to ask for a refill on water; the waiter was very ninja about keeping it filled.

Overall, a positive first dining experince at La Sirena Grill.  I’m sure Husband and I will be back as the Happy Hour specials piqued our interest.

3 1/2 NOMs for La Sirena Grill!

La Sirena Grill
710-D Allied Way
El Segundo, CA 90245
(310) 640-6170
La Sirena Grill on Urbanspoon

BLT kick

I’ve been on a BLT kick lately.  It’s a pretty simple sandwich but when done right, can be all kinds of yum.  I think what I like best about it, besides the bacon, is the crunchy texture.  Toasted bread, fresh lettuce and crispy bacon all combine to give it this snap when you bite into it but it’s balanced with juicy tomatoes and mayo for moistness.

On Tax Day, we took our friend, artist Tanya Bjork, and her man to The Counter in El Segundo.  They had never been but had heard Husband and I sing its praises.  They ended up happy with it.  Another convert!

BLT

I decided that I wasn’t in a mood for a burger and opted for the BLT instead.  The bread was nicely toasted and, while thickier than normal store-bought bread, wasn’t too much.  The amount of bacon was perfect to get the flavor of it in each bite.  The tomatoes were juicy and the (Romaine?) lettuce was chopped which made for a slightly messy sandwich.  Instead of mayo, The Counter uses garlic aoli which definitely is tastier.

Fries smothered with a ton of Tillamook Cheddar

On a side note, Tanya ordered the grilled cheese which ended up being a monster of ooey gooey 3 cheeses.  They put so much cheese that it was just oozing out from between the two pieces of bread.  I bet it would be awesome with bacon and tomato added…  😉

We ordered some cheddar fries to share between us and these were demolished, though I think I did most of the nomming.  Eeks.  As an avid lover of french fries and cheese, cheddar fries are to me what fish treats are to kitties…  The cheese was nicely distributed but by the time we reached the end, it had solidified into a mass.  Which I promptly devoured with a fork.  *sigh*

The next day, Tanya and her man got hitched at the courthouse (CONGRATULATIONS!!!) and we all, along with other friends, celebrated with dinner and drinks at Tompkins Square in Westchester.

I ordered the grilled cheese sandwich with bacon and tomato.  Okay, it’s not a true BLT but it’s a close cousin.  T2, as we call it (it’s owned by two brothers), has a darn good grilled cheese which only gets better with bacon and tomato.  Two slices of thick white bread, Tillamook cheddar, American and Gruyere…pretty classic.  The nice thing is that they put in a good amount of cheese to offset the thickness of the bread.  This time around though, the kitchen didn’t keep the sandwich on the grill long enough to melt the cheese completely.  Forgivable since the place was packed and the kitchen was probably trying to get out orders as quickly as possible.  Next time though…

Classic BLT at Johnny Rocket's

Last night, Husband and I ate at our local Johnny Rockets.  Once again, I went for the BLT.  This was textbook – sourdough bread, bacon, iceburg lettuce, tomato and mayo.  While it was good, it wasn’t really anything above average.  And for the price…almost $9 (includes a side of fries), it seems a little overpriced.

Overall, I think the best BLT I had this weekend was at The Counter…

The Counter – El Segundo is rated 4 NOMs.
Tompkins Square is at 4 NOMs, as well.
Johnny Rockets is at 3 NOMs.

The Counter – El Segundo
700-A Allied Way
El Segundo, CA 90245
(310) 524-9967

Tompkins Square
8522 Lincoln Blvd
Los Angeles, CA90045
(310) 670-1212

Johnny Rockets
1550 Rosecrans Ave
Manhattan Beach, CA90266
(310) 536-9464

Urban Solace – comfort food for the stomach

Recently, I had to take a work trip down to my old stomping grounds of San Diego.  While I was there, I decided that a stop at one of my favorite restaurants was necessary; it had been too long since I had been to Urban Solace.  I called up my friend, “Chef” Eddie, and off we went for dinner.  Located in the North Park area, Urban Solace opened its doors a few years ago.  Since then, it has earned much acclaim for Chef Matt Gordon’s wonderful upscale twist on comfort food.  Even though it was a weeknight, the restaurant was packed and there was about a 20 minute wait.  For those who are faced with some extra time before being seated, a large bar area located near the door is a great place to hang out and have a pre-meal cocktail or have some wine or beer (bottled and tap) from the extensive list.

Cheddar biscuits with orange honey butter

One thing that I always tell people they MUST order when eating at Urban Solace is the warm cheese biscuits with orange honey butter.  Naturally, Eddie and I ordered some as an appetizer.  Soft, fluffy, cheesy, these are the epitome of what cheddar biscuits should be.   Paired with sweet citrus butteriness, it’s an interesting flavor contrast.

Spinach salad

I was craving veggies so I decided to get the spinach salad: baby spinach, goat cheese, warm sherry vinegrette, bacon, dates, hazelnuts.  An excellent large salad, this was just what I wanted.  Healthy greens, meaty bacon for protein, hazelnuts for crunch, dates for a little sweetness…very well balanced.  Maybe not the healthiest salad, but I did get my veggies!

Duckaroni

I also was craving mac n’ cheese and heard nothing but great things about the version Urban Solace serves.  The duckaroni is a mac n’ cheese made with blue cheese, duck confit, roasted garlic, arugula, and scallions.  You can order it as a side or as a main dish; I opted for the side since I had the salad.  This was fantastic.  There was a lot of cheese sauce which is a big thing for me as my main complaint for a mac n’ cheese is that it’s not cheesy enough.  I loved the crumb topping.  The blue cheese flavor was surprisingly mild.  The duck was a great addition and the flavor just meshed well.  I’m used to either some sort of shellfish, chicken or bacon/ham being in a mac n’ cheese but duck was a new one for me and I have to say, it was good.

Chicken and Dumplings

Eddie went with the chicken and dumplings and let me steal a couple of bites.  This was excellent and very rich in chicken flavor.  The dumplings weren’t overly dense and soaked in the sauce making for yummy bite after bite.  He polished off his plate for the most part.

We didn’t have room for dessert because all this food stuffed us silly; we even had biscuits leftover!

All the times I have been here, the food has been spot on, both in flavor and execution.  Consistency in deliciousness is just one of the reasons why Urban Solace finds itself on the list of San Diego’s best restaurants.

The service is always friendly and excellent.  As for the prices, I think they are not very expensive for the quality of dining experience you get.

The Catty Critic gives Urban Solace 5 NOMs.  Now if only they would open up here in LA next door to my house…

Urban Solace
3823 30th Street
San Diego, CA 92104
(619) 295-6464
http://urbansolace.net/
Urban Solace on Urbanspoon

Mastro’s, a Valentine’s Day treat

Last month, Husband had a “boys’ night out” and splurged on a dinner with friends at Mastro’s, a fine-dining steakhouse in Beverly Hills. He came back raving about the filet mignon he had as well as the mac n’ cheese and the warm butter cake dessert. My husband doesn’t really care for dessert unless it’s chocolate and even then, he’s not a “must have dessert” kind of guy. So him going on and on about a non-chocolate dessert really had me wondering just how good it was…and giving him the pouty sad-kitty look for eating something yummy without me. I don’t begrudge him a night out with the guys but if he eats at a good restaurant I haven’t tried before, he HAS to take me there. It’s in our marriage vows. So for Valentine’s day, I got a fancy steak dinner!

When we arrived, we were seated in the upstairs dining room. A piano sat next to the stairway and a long bar stood against against a wall. Thick curtains covered the opposite wall of windows, making the room a dimly lit, posh space. Waiters in white jackets wandered around servicing their tables. Since our reservation was fairly early in the evening, the restaurant was mostly empty.

Our waitress quickly arrived to take drink orders and was very friendly and laid-back. She even joked around with us thru the night. It caught me a little off guard how casual they were with their customers given the type of establishment we were at. I actually liked this approach as it made the place less intimidating and “hoighty-toighty” and lightened the mood of the dark room…very different ambiance compared to BOA Las Vegas.

I ordered a cucumber melon mojito while Husband went for a Margarita. While I didn’t get any cucumber melon flavoring, the mojito was sweet, just the way I like it. It was also strong as I quickly started feeling the effects (well, I am a lightweight as well). Luckily, we had a basket of bread to soak up the alcohol. Rustic white rolls, crispy cheese crostinis and pretzel rolls which were very good – fluffy inside, nice baked crust and just the right amount of salt.

For our shared appetizer, Husband and I agreed on the vanilla-battered shrimp, mainly because everything else consisted of seafood he didn’t eat. There were quite a few things that sounded appealing, from raw oysters to an ahi tuna stack to crab claws. There was also an option to build a “seafood tower” by combining several choices off the menu. Ah well, vanilla battered shrimp sounded interesting. When the dish arrived, 3 very large shrimps sat on the plate; these were more like baby lobster-sized. The batter was light and nicely fried, not saturated with oil. The subtle sweetness of vanilla in the breading complimented the shrimp.

Both of us ordered the petite filet (8oz) as our main course, medium-well for him and medium/medium-rare for me. Marinated in a 15-ingredient rub and cooked w/ butter, this was perhaps the best steak I have eaten in my life. Mine was cooked perfectly – a nice seared outside with a warm pink middle. This was a tender, juicy, flavorful, melt-in-your-mouth fine piece of beef. A simple, elegant steak…the way it should be! Husband and I played the guessing game as to what went into the rub based on what we could taste. Garlic, onion, salt, pepper, paprika, cayenne pepper were confirmed by our waitress but beyond that… Someone with a more refined and trained palette can crack a guess.

To supplement our steaks, Husband ordered the mac n’ cheese, the creamed corn and the lobster mashed potatoes.

I was keen to try the mac n’ cheese since all the boys were going on and on about it. Mastro’s version is very classic – elbow macaroni with a 5-cheese sauce topped with a layer of more cheese. It’s baked and served in a skillet and comes out hot and bubbling. Fontina, Gorgonzola and Gruyere were just some of the cheeses that went into the mix. The Gorgonzola was what I tasted the most, though. While I like this strong cheese in moderate amounts, it was a little overpowering for the dish. It is a great mac n’ cheese but I can’t claim it’s my absolute favorite like some of Husband’s friends do.

The creamed corn was A-MAIZE-ING. Okay, bad bad… I have never had creamed corn before but this was a fantastic way to be introduced to it. I actually had cravings for it the next day and day after. Good thing we had leftovers, which were packed neatly and nicely and put in a bag for us. Husband, who doesn’t care for the stuff, liked Mastro’s creamed corn and even helped himself to the leftovers the next day. Apparently, if I want him to like something, I should have Mastro’s make it.

Husband was contemplating ordering the twin lobster tails for us since he really wanted lobster. However, when our waitress listed off lobster mashed potatoes as a “special” side, he ordered that instead. I was pleasantly surprised with how much lobster meat from both the tail and claws was included in this side dish. And it was cooked perfectly as well. No rubberiness! As for the potatoes, creamy smoothness. The cooks in the kitchen really know how to technically execute their dishes. When Husband suggested to the waiter that the lobster mashed potatoes be added to the menu as a regular item, she said that it basically was but they just didn’t list it to make it sound “special”. Hahaha…

At this point, I was pretty full but I really wanted to try this warm butter cake that the guys were all abuzz about so we ordered it. And the Chocolate Pudding Cake because Husband wanted to try it… The butter cake is really a dessert that is meant to be shared between 4 or more people; it’s large and it’s REALLY good. Served with a side of freshly made whipped cream, this was a warm, smooth, rich dessert. It was strangely light and fluffy yet dense at the same time. Turns out, they use cream cheese as a secret ingredient to give the butter cake its texture. We finished about two-thirds of it and I was sad to see the rest go to waste. Such a shame to not finish such a great dessert. I tried though, I really did… The Chocolate Pudding Cake was also a superb choice. Flavored with espresso, the bitterness cut back on the sweetness of the chocolate making it rich without hurting the palette. Visually though, it was not the most appealing looking dessert once the Husband started digging in.

On our way out, our waitress gave us a small box with two chocolate hearts in it, a Valentine’s gift for the customers from the restaurant.

Mastro’s is a great steakhouse with fabulous service and even better food. A dinner here, though, will put a nice fat dent in your wallet. But it’s well worth it, I think.

5 NOMs for Mastro’s, my new favorite steakhouse!

Mastro's Steakhouse on Urbanspoon

XIV

A few weeks ago, Dine LA hosted its Spring Restaurant Week (well, actually 2 weeks).  This is a prime opportunity to sample some of Los Angeles’s fine dining restaurants without breaking the wallet.  My friends, Kristeen (proprietor of Kristeen LaBrot Events) and Suzy, accompanied me to XIV.  We’ve talked about this place for a while now and were finally lured in by the offer of a $44 prix fixe 3-course dinner menu.

Bar at XIV

XIV, owned by Michael Mina, is pretty much what you’d expect a hip LA fine-dining establishment to be – posh decor, a large bar serving unique cocktails, fashionable patrons and, of course, the occasional sighting of a celebrity or three.  Oh yeah, can’t forget the looooong wait for a table, either, despite having a reservation.  We waited over 40 minutes to be seated.  The host did comp us a round of drinks for the inconvenience, though.  Suzy, who is warming a bun in the oven, was quickly accommodated with delicious mocktails.  The saying “you get what you pay for” holds true for XIV…impeccable service on all fronts.

When we perused the regular menu, the debate began as to whether we should stick to the Restaurant Week menu or splurge and order one of the tasting menus.  XIV offers 3 levels – 8 courses for $64, 11 courses for $88, and 14 courses for $112.  For those not familiar with what a tasting menu is, the table selects a number of choices from the menu and each person is served a sample portion (usually around 2-3 bites) of that dish.  It is a great way to sample a variety of the restaurant’s offerings but the entire table is required to agree on what the choices are.  While not really a problem for smaller groups, for larger ones, getting consensus could be like herding cats since the menu has a lot of delicious options.  XIV does accommodate vegetarians and vegans as well.

We decided to splurge and went with the 8 course tasting menu.

Nantucket Bay Scallop Tempura

First up was the Nantucket Bay Scallop Tempura.  I was expecting a large scallop that was tempura battered and fried.  What I got was very different.  Little baby scallops dotted the plate, garnished with fried tempura batter bits, cauliflower..  The flavor was delicious and the scallops perfectly cooked.  The crunchy texture was a nice contrast to the butteriness of the scallops.  Even Suzy, who is not a fan of scallops, liked this dish.

Ricotta Strozzapreti

Next on the appetizer list, the Ricotta Strozzapreti.  This is actually a pasta dish with a ricotta and pecorino cheese sauce, porcini mushrooms, turnip greens and sunchokes.  This was one of the best dishes of the night, in my opinion.  The flavor of the cheese was nicely balanced with the earthiness of the mushrooms and the greens added a much-needed burst of color.  After tasting this, I was a little surprised that this is an appetizer; it seems a bit heavy and rich to be a starter.

Crispy Branzino

For our first main course sample, we chose the Crispy Branzino.  The branzino (a type of sea bass found in Europe) was delicious.  The skin was perfectly crisp, the meat moist and flaky.  The butter bean puree that was served under the fish, I found bland even when combined with the other ingredients on the plate.  The chorizo didn’t really come thru for me, either.  While the presentation was beautiful, taste-wise, this was the most disappointing dish of the night for me.

Maine Lobster Pot Pie

Maine Lobster Pot Pie - inside

We selected the Maine Lobster Pot Pie which was next and came with an extra $15/pp charge.  It was more like a lobster bisque covered with a puff pastry and definitely took more than 2-3 bites to eat.  The “filling” had a creamy smooth texture and great flavor.  The puff pastry was flaky and buttery.  While I liked this dish best out of the 3 main courses we tried, I didn’t think it was on par with the Strozzapreti.

Prime N.Y. Steak

The Prime N.Y. Steak arrived next.  I really had high hopes for this dish.  It had a list of ingredients that I love – Kobe short rib, arugula, hazelnut, figs, horseradish.  The short rib, while fork tender, ended up being drowned out by the flavor of the sauce.  The arugula salad with fig and hazelnut was good but nothing special.  Overall, this was an okay dish but not outstanding as I hoped.

XIV Cheese Selection

For our first dessert, we ordered the XIV cheese selection.  This dish just popped in my mouth.  A slice of brie-like cheese with sweet quince (tasted a bit like guava) and Meyer foam, the flavor combination just blew me away.  I adored this dessert and would have been happy eating 8 courses of the XIV cheese selection.  Definitely one of the most memorable things I have eaten in my life…

Nutella Custard

The Nutella Custard followed and this was another superb desert.  Topped with passionfruit foam, toast streusel and popcorn ice cream, the textures and flavors melded together to form delectable, decadent bites.  A must order for Nutella fans, like me.

Chocolate Cream dessert

To end our meal, we had the Chocolate Cream dessert.  It was not the dish I would have wanted to end my night on.  While it was a good chocolate dessert, it didn’t blow me away like the XIV cheese did or make me want to lick the dish like the Nutella custard did.  I would have preferred to start the desserts with this as I thought it was the weakest one.

Overall, XIV both impressed and disappointed my taste buds.  The selections we had from the main course section of the menu were nothing that would draw me back for the cost but the cheese and Strozzapreti were delicious enough that I would come back just to eat those dishes again.  Fortunately, there’s still quite a few items left untasted on the menu to make another visit worthwhile.

The Catty Critic gives XIV 4 NOMs.

XIV
8117 W Sunset Blvd
Los Angeles, CA 90046
(323) 656-1414
http://www.sbe.net/xiv
XIV on Urbanspoon