La Sirena Grill

On Sunday, Husband and I were running around doing errands for the new house.  Since neither of us had breakfast (bad habit), we decided to try out La Sirena Grill in El Segundo since we were in the area.

Dining area

Bar Area

Salsa

Pomegranate Margarita

When we walked in, the place was about half full.  We were quickly seated and presented with a basket of just-made tortilla chips and some spicy green salsa which I enjoyed.  The heat was enough to make my lips a little tingly by the time our meal was over.

Husband, about to face a few hours of shopping, went straight for some booze and ordered a pomegranate margarita.  Since one of us had to stay sober to drive and make wise purchases, I just stuck with my usual water.

La Sirena’s menu isn’t very extensive and lists items that sound more fusion than your classic Mexican fare.  They claim to use fresh and quality ingredients like grass-fed beef; the prices reflect the use of better quality ingredients.  There were also advertisements on the table touting happy hour specials throughout the week as well as tequila tastings.  A menu listed quite a few varieties…

On the appetizer menu, I spotted a porcini and truffle quesadilla served with a salad of baby arugula ($9).  Sold!  Asking about the size, I decided that it wouldn’t be enough for a meal so I also got the cerviche ($10).  Husband went for carne asada enchiladas with red sauce ($14-ish, carne asada was extra I think…).

Porcini and truffle quesadilla

Cerviche

The quesadilla was fantastic.  The porcini mushrooms were earthy and the chewy texture went well with the crisp tortilla.  I really enjoyed the flavor of this and would totally order this plate again.  Yes, it’s not very “Mexican” but tasty is tasty…

The cerviche was a little disappointing.  While it had a generous portion of scallops, shrimp and avocado,  I was hoping for a more tangy flavor, more acidity.  I got that when I reached the bottom of the plate but the top was just…meh.  Perhaps mixing it up to get the juices from the bottom to coat the top may help next time.  A little hard to do on such a small plate but worth a try.  I could always ask for a bowl, I suppose.

The service was great.  I never once had to ask for a refill on water; the waiter was very ninja about keeping it filled.

Overall, a positive first dining experince at La Sirena Grill.  I’m sure Husband and I will be back as the Happy Hour specials piqued our interest.

3 1/2 NOMs for La Sirena Grill!

La Sirena Grill
710-D Allied Way
El Segundo, CA 90245
(310) 640-6170
La Sirena Grill on Urbanspoon

Townhouse – a trip into Sherman Oaks

The Husband and I ventured up to Sherman Oaks to have dinner and watch “The Wolfman” at the Arclight there with my wedding planner friend, Kristeen, and her husband. The movie wasn’t so great but dinner was! We decided to gnosh at Townhouse Kitchen & Bar at the Galleria.

Deviled Eggs

Calamari

Since it was a Friday night, the place was packed so we had about a 1/2 hr wait. When we were seated, we started off with some cocktails and appetizers.

I had the strawberry basil martini as well as the berry mojito, both specialty cocktails. Sweet alcoholic goodness.  Kristeen tried the fire & ice martini which had jalapeno in it…spicy!

The four of us split devilled eggs ($5.99) and calamari ($9.99).

The eggs were good but nothing exciting or out of the ordinary…just your standard devilled eggs.  The yolk was creamy and the touch of Sriracha sauce gave it some heat which I enjoyed.

The calamari was nicely done – light crunchy batter, not overly oily and not overcooked. It was served with the standard cocktail sauce and a lemon caper habañero aoli sauce – spicy but a bit heavy.  Combined with the fried coating, it was too much for me so I could only do little dabs.

For our main course, the boys ended up ordering the lobster macaroni n’ cheese ($18.99) while the girls went with one of the specials – seafood risotto ($20something).  I loved these dishes.

Lobster mac n' cheese

Seafood risotto

The risotto was great – creamy, rich and just slightly “al dente”.  The lobster wasn’t overcooked but it was a little hard to get out of the shell.  The scallops were wonderful – buttery and had a nice sear on them.

As for the lobster macaroni n’ cheese…om nom nom nom. A simple but excellent classic-style mac n’ cheese with only lobster to “gourmet” it up.  I appreciated the use of shell pasta which was drowned in cheesy goodness.  This was one of the better versions I’ve had so far in this town.

We split the trio dessert sampler – chocolate bites, blondie sundae, fresh berries. I think I enjoyed the fresh berries the best with the whipped cream and chocolate shavings. The chocolate bites dessert was a rich delight while the blondie, a mix of yellow and chocolate cakes, was a good compromise for couples where one is not an avid chocolate fiend.

We had an excellent server who was friendly, un-intrusive and attentive.  Cost-wise, Townhouse is fair for the food quantity and quality.

I think the only issue I had with the place was the lack of noise dampening. The place was full that night and it was pretty hard to hear each other over the din.

Townhouse gets 4 NOMs!  And now I’m craving mac n’ cheese…

Townhouse
Sherman Oaks Galleria
15301 Ventura Blvd
Sherman Oaks, CA 91403
(818) 453-9900

Townhouse on Urbanspoon

333 Pacific – A Restaurant Week Sneak Peek

Tuesday night, “Chef” Eddie and I were treated to a sneak peek of 333 Pacific’s Restaurant Week menu.

Entrance

333 Pacific is one of the newest members of the Cohn Restaurant Group.  If you aren’t familiar with the Cohn name, you should be.  The Prado, Corvette Diner and Gaslamp Strip Club are just some of the restaurants they own.  Their commitment to providing delicious fare and excellent service has made this family of restaurants quite successful and 333 Pacific is no exception.

Vodka List

When I arrived, I noticed that the venue was already filled with quite a few customers.  Upon entering, I could see why.  The large bar area, decorated with dark wood and light blue counters, is an inviting and hip place to enjoy happy hour.  The restaurant boasts a rather long list of vodkas and several vodka-based specialty cocktails to match its casual sophistication.  Also, with the Oceanside Pier and beach literally across the street, 333 Pacific is a prime spot for a meal with a view.

We were greeted warmly by the hostesses and quickly seated on the enclosed and heated patio.  Unfortunately, it was already dark so no sunset ocean view for us; not a big disappointment since I was there for the food.   Our waiter, Thomas, showed up a few moments later and was the epitome of a fabulous waiter – friendly, helpful with recommendations and attentive without being intrusive.

Detoxitini

Based on Thomas’s comments, I opted for the Detoxitini, a mixture of Pearl blueberry vodka and “good for you” juices such as acai and pomegranate.  Upon tasting this concoction, I discovered a new favorite cocktail.  The vodka is the first to hit your palette but then the surprising sweetness balanced with a little tartness of the juices quickly follows.  I could drink this all night long…

Since we were sampling the Restaurant Week menu, our choices were limited to 3 options each for appetizer, main course and dessert.  I almost wished we weren’t constrained since the regular menu offered some delicious sounding items such as Seared Maine Diver Scallops, Saffron Seafood Stew (calamari, shrimp, halibut, lobster clams, mussels, saffron-fennel broth) and Surf and Turf Ravioli (Wagyu beef and Maine lobster).  I can’t forget to mention the various cuts of steak offered on the menu with the option of adding Alaskan Crab Legs or a lobster tail.

Cararmelized Onion roll with Maple Syrup butter

While we were waiting for our appetizers to arrive, we enjoyed warm caramelized onion rolls with maple syrup butter.  As Eddie, who has dined here before, said when receiving his roll, “These are evil.”  The onions are baked into the roll but I never noticed them texture-wise.  Flavor-wise, they really turned plain bread into something delicious.  Coupled with the amazing maple syrup butter, which was strong in flavor but not syrupy sweet, it was a tasty morsel to tide us over.  It was so good, we opted for seconds despite worrying that we would fill ourselves up too early.  I found myself wishing that 333 Pacific would package the maple syrup butter and sell it.  It would be a wonderful thing to have at home to put on french toast or pancakes and use for cooking…

Creamy Butternut Squash Soup

Beef Tenderloin Sashimi

For our first course, Eddie opted for the Creamy Butternut Squash Soup while I went for the Beef Tenderloin Sashimi.  I had a spoonful of the soup which I found to be mild in flavor and smooth in texture.  While it was a really well-made dish from a technical standpoint, I wished there was a little more seasoning.  The portion was generous.  The Tenderloin Sashimi was delicious. Don’t let the term “sashimi” fool you as the beef is seared rare than served raw. And tender indeed…it was melt-in-your-mouth perfect. The mixture of cabbage and peppers gave it a nice crunch.  The ponzu was a nice light dressing.  Overall, it was a refreshing dish and a great appetizer.

Herb Roasted Whole Game Hen

Grilled Prime Top Sirloin

As the main course, Eddie chose the Grilled Prime Top Sirloin. I selected the Herb Roasted Whole Game Hen. The cooked perfectly to medium-rare sirloin was a very thick cut but still came out moist and juicy. The wasabi mashed potatoes were creamy with a strong horseradish flavor that I enjoyed. Apparently, some bites were a little too strong as Eddie experienced a few moments of nasal assault. My dish consisted of a nicely cooked piece of poultry – crispy skin but moist meat. The winter squash hash was a treat for me as I love squash and the sautéed greens were wonderful. The only thing about this dish that threw me off was the blue cheese vinaigrette. While I didn’t hate it, I don’t think I loved it. In fact, I’m still a bit puzzled…  The blue cheese flavor was not so strong as to overpower the dish but it gave a “cooling” factor to each bite that I couldn’t get over.  I feel as if I have to eat this dish again to figure out how I truly feel about the blue cheese.

Chocolate Silk Tort

333 Signature Caramel Corn Sundae

Finally, dessert… This was perhaps my favorite part of the meal and it had to do with Eddie’s selection. He went for the chocolate silk tort which was heaven on earth for anyone who loves chocolate. Usually, I avoid chocolate desserts as I find them too sweet; I opt for fruit-based tarts or sorbet. However, the tort at 333 Pacific, I would order in a heartbeat. Rich, chocolate-y, smooth, fluffy, this was not cloyingly sweet but decadent. Served on a shortbread crust with a scoop of vanilla ice cream, I could not stop stealing bites off his plate. My dessert, the 333 Caramel Corn Sundae, was a fun presentation that made me feel a little childish in a good way. Vanilla and chocolate ice cream on brittle, covered with a drizzle of caramel and garnished with a handful of caramel corn, it was an adult version of fair dessert food.

Overall, this was a fantastic dining experience…what I expected from a Cohn restaurant.  The food on a technical and taste level is superb; the service, excellent.  If you are looking for a place to try for Restaurant Week, or for any occasion, you won’t go wrong with 333 Pacific.  This place offers North County the hip atmosphere and fine food found in the Gaslamp Quarter without the drive and struggle for parking.

5 NOMs from The Catty Critic for 333 Pacific.

333 Pacific
333 N. Pacific St.
Oceanside, CA 92054
(760) 433-3333
http://www.cohnrestaurants.com/restaurants/333pacific/
333 Pacific - Steak + Sea on Urbanspoon

Miami Grille

This is one of my favorite places to go when I’m in town for work since it’s all kinds of yummy and a short drive away.

90% of the time, I order the same thing – Key West Chopp Chopp, a huge heap of MG rice (their version of a fried rice), romaine lettuce, tomatoes, chicken, pine nuts, rum-soaked dried cranberries, green onions and a delicious curry sauce. Seriously, this is some good eats. I never get tired of it. Also, it comes with some fried plantains which is a plus as I love that stuff.

Sometimes I’ll change it up with the churrasco chopp chopp if I’m craving beef. They really know good sauce; their chimichurri sauce is yumtastic. And the portion of beef isn’t skimpy.

I also love their sweet potato fries. Some of the best in town and it comes with some of that heavenly curry sauce as a dipping side.

They’ve got good Cuban sandwiches too though I tend to stick with the Chopp Chopps so I can keep up some semblance of eating healthy. These huge sandwiches are sort of like the Cuban version of paninis – flat, grilled and stuffed with tasty ingredients. Comes with fries, sweet potato fries (or a mix) or salad.

The portions are huge and I always walk out with a box and a over-filled stomach.

Coworkers and I have also done happy hour here a few times. Jamaican Jerk Chicken Wings are awesome – great happy hour appetizer to share with friends. The croquettes are also tasty and if you want some spice n’ shrimp. go for the Camarones a la Eddie. The Espana Tapas is a nice meat and cheese platter to share as well.

I am a fan of their sangrias. Huge glasses of fun times…

The restaurant is large and easily accommodates groups indoors or out on their two patios. Every time I go there, there’s always at least one huge group there. I recommend making reservations though if you have a large party. Otherwise, go a little early or a little late to avoid a wait during lunch.

This location likes to have fun so the music is pumped up and there isn’t a lot of noise dampening. At night, on Thursdays and Fridays, there’s live music and dancing.

The service has always been awesome whenever I’ve been there though some waiters are a bit more on top of things than others.

As for parking…well, this is at the UTC mall near the old Robinson’s May.  Hairball!

Miami Grille gets 4 1/2 NOMs in my book.

Westfield University Towne Centre
4353 La Jolla Village Dr
San Diego, CA 92122
(858)552-0668
www.miamigrille.com
Miami Grille on Urbanspoon