Five Guys: East Coast burger meets West Coast appetite

When I was an angsty teenager in Temecula, I got a job at Burger King.  Somewhere in those 2 years, I stopped eating hamburgers.  Maybe it was my failed effort to go “vegetarian” late Junior year or maybe it was over-exposure to frozen beef patties.  Either way, I just sort of fell off the fast-food burger bandwagon, opting only to eat them from sit-down restaurants or indulge in a cheeseburger from In-n-Out on a rare occasion.  Yup, In-n-Out became my one exception to my no fast-food hamburger rule.  I admit, they make a pretty darn good burger but I can’t say I ever reached that fanatical level some people seem to have for the place. But they never had any competition in my book as to where to go for a great and cheap classic burger…till now.  Enter into the ring Five Guys Burger & Fries.  All the way from the East Coast, this franchise is expanding across the States and I have to say, after my first visit, In-n-Out could be facing its first major opponent.

Husband and I decided to try out this place when we saw a sign for it while hitting up IKEA in Carson.  I had seen the sign before but never really took notice until a friend mentioned them to me on FB in reply to an In-n-Out comment I had made.  Husband thought that a burger sounded good for dinner and made an executive decision.  Driving around Southbay Pavilion, it turned out Five Guys was on the other side of the shopping center from where we saw the sign; it’s over by Sears.

Outside

Inside

Register

I was a little doubtful as the place looked a little empty and it was already 7pm.  When I approached the door, I saw a lady walking out with a brown paper bag that had grease stains forming on the bottom.  Hrm…cautiously regaining hope…  When we walked in, the decor looked very In-n-Out with red and white tiles and a simple menu hanging over the registers.   The dining room was about a 1/3 full but it wasn’t exactly a big space.

I looked at the menu; it was divided into Burgers, Little Burgers, Dogs and Sandwiches.  Turns out the Burgers are double patties while the Little Burgers are singles.  The big difference I saw right off the bat…BACON.  Yup, they offer up bacon hamburgers and cheeseburgers.  Husband was leaping for joy, figuratively.  As for the dogs, you can get a straight up Kosher dog, cheese dog, bacon dog or bacon cheese dog.  I did briefly wonder why the rest of the dogs weren’t Kosher…but just for a split second.  😛  The sandwiches are the vegetarian options – veggie with or without cheese (not a veggie patty but rather, various vegetable toppings) and grilled cheese.

My burger, a little smooshed

Let's see what's inside

All burgers are initially plain and there is a list of toppings you can choose from.  Mayo, lettuce, ketchup, mustard, grilled or fresh onions, tomatoes, pickles, bbq sauce, jalapeno peppers, grilled mushrooms, relish, A-1 sauce or hot sauce are your choices and none of them cost extra.  I opted for a little bacon cheeseburger with bbq sauce, jalapenos, lettuce and tomatoes.  Hubby went for a bacon cheeseburger with bbq sauce.

The burger was juicy and flavorful.  I love the fact that sesame seed buns were used.  The bacon was crispy and the ratio of toppings to burger to bun was spot on.  I could taste everything without any one thing overpowering the others…well, until I bit into a jalapeno that was super hot.  I ended up picking them out. I really must be losing my spicy tolerance as I get older… I think I’m going to skip the jalapenos next time and do the grilled onions.  Yum.

Regular fries

Cajun fries

Five Guys offers two sizes of fries done two ways: Five Guys (regular) and Cajun-seasoned. Husband originally ordered a large Cajun-seasoned but the cashier told him that was big enough for 4 people.  He went with the regular size. I got a regular order of  regular fries which could easily be split between two people.  Their fries were natural-cut and cooked in 100% peanut oil.  The Cajun seasoning had a little bit of kick to it, really nice!  Their regular fries were good too and I munched my bucket down to near empty. I am a french fry fiend!!  Husband didn’t fare too well in making a dent in his due to the double-patty burger.  He said next time, he’ll get a single so he could fit more fries in his belly.  Also, they have a little board next to the fryer that states where the potatoes come from.  Kinda of neat!

As for drinks, it’s only fountain drinks, no shakes.  That really made me sad.  One of the things I look forward to when I’m about to indulge in a greasy burger is a delicious shake.  Cuz, you know, if you’re going to be bad, you mind as well be evil.  But Five Guys does get points for having cherry Coke…

While we were eating, more people did come in.  It seems that the majority of them did to-go orders though.  So while the dining room wasn’t crowded, business seems to be going well for Five Guys.

A neat thing to note is that on the receipt taped to the bag, it numbers each burger and the burger wrappers have a sticker put on them with a number so you can tell which burger belongs to who.

In case you were wondering, yes, I was doing a comparison between Five Guys and In-n-Out in my head the entire time I was nomming.  I have to say, the burger at Five Guys squeaks ahead because of the sesame bun and the bacon option.  I think the burgers here are a little bigger too and have a little bit more flavor.  As for fries, Five Guys is way better than In-n-Out.  They are cut thicker and were crisper and more cooked thru.  Five Guys does lose points with me, though, for not having any shakes.  Price-wise, I think the two are comparable.  The Little bacon cheeseburger costs $4.69 while the double is $5.59.  As for wait time, Five Guys is much better as every single In-n-Out that I have been to or driven by here in LA is always packed inside and out.

I think Five Guys wins over In-n-Out.  Is that blasphemy?  Please don’t sic the Spanish Inquisition on me…  Send it over to Husband.  He can’t stand In-n-Out.

4 NOMs for Five Guys!

Five Guys Burger & Fries
20700 Avalon Blvd
Carson, CA 90746
(310) 515-7700
Five Guys Burgers and Fries on Urbanspoon

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How big is your wok? Mongolian BBQ at Big Wok

Husband is a big fan of Mongolian BBQ.  When we discovered an all-you-can-eat place in Manhattan Beach during one of our exploratory drives, he was ecstatic.  Big Wok has now become one of our “go to” places for when we don’t feel like cooking and want something inexpensive and filling to eat.

Wok me, Amadeus

This place is pretty popular, especially during the dinner hours.  We usually try to get there  earlier so that we don’t have to wait in lines to get our food and have it cooked. We’ve never had to wait to be seated and are always greeted quickly by a smiling waitress.  Service here has always been great.  Parking on the other hand…

Meat, meat, meat

Just some of the veggie offerings

Big Wok operates like any other AYCE Mongolian BBQ.   You grab a bowl, fill it with semi-frozen slices of meat, vegetables and noodles.  Then you top it off with various sauces and hand the dish to a cook who gives you back a plate of steaming hot yummy eats.  The selection at Big Wok isn’t as big as other places I’ve been to but it has enough variety to make for interesting combinations.

The meat section offers turkey, chicken, pork, beef and lamb.  I usually do a  combo of chicken, beef and lamb, sometimes pork.  There’s also tofu for the vegetarians.

As for veggies, there’s your usual culprits – zucchini, green onions, celery, mushrooms, chopped green and red cabbage.  There’s also spinach, tomato, water chestnuts, baby corn…well, you get the idea.

Pick your sauce

There’s a good variety of sauces.  Regular BBQ oil, spicy BBQ oil, garlic water, ginger water, curry sauce, lemon water, chili oil…  There’s a card with a few combinations but, like all other Mongolian BBQ places I’ve ate at, I find it best if you at least double the number of spoonfuls.  Otherwise, you end up with a bland dish.  I like to use the spicy BBQ oil, garlic water (be sure to add in the garlic chips), a little ginger water and a spoonful of chili oil.  I think I may have to add in more chili as it never comes out as spicy as I want.

There's meat under all that...

Mmmm mmmm....

I don’t usually do noodles as I prefer rice.  I’m not sure why.  I do like noodles but I never get them at Mongolian BBQ places.  Maybe it’s because I don’t want to fill up on them when I know I’m also going to get “mana biscuits”.  Husband, on the other hand, is the opposite.  He loads up on meat and noodles.  Completely skips the veggie section…*sigh*

Oodles of noodles

Hey, where's the greens?

Mana Biscuits

Back to the “mana biscuits”.  What I’m talking about are those Chinese flat sesame-crusted bread thingies.  Husband and I used to play a lot of WoW and talked about having a guild party at our place and doing a WoW themed menu.  We decided that these bread items would be perfect “mana biscuits”.  I know, we’re dorks…  I love these things, though.  Husband doesn’t eat them since he’s got oodles of noodles on his plate so I always gobble them up.  There’s a nice crispness on the outside; the inside is warm and a little chewy.  I like to wipe the plate with them…so good!

Our total bill, tip included, ranges from $25-30 depending on if we get drinks or not.  Big Wok also offers some sides like fried shrimp, kimchee, soup and wontons but I’ve never ordered them and never seen anyone else with those dishes on their table.

I give Big Wok 3 1/2 NOMs!

Big Wok
250 N Sepulveda Blvd
Manhattan Beach, CA 90266
(310) 798-1155
Big Wok Mongolian BBQ on Urbanspoon

Alice in Wonderland tea set @ Royal/T

Yes, I’m going thru my backlog of pictures…*phew*….

Back in March, I heard that Royal/T, the Japanese maid cafe in Culver City was offering an Alice in Wonderland tea set for the month.  Since Husband works down the street from the place and he worked on the movie, I insisted we go one day for lunch.

I’ll let the pictures do most of the talking..er…writing?

Outside Royal/T

Wall o' tea canisters

I know what I'm ordering...

Anime-ish Alice n' friends

Maid to order

It said "Drink me" so I did...

The complete tea set

Canapes were cut up into card suite shapes

These canapes were pretty good. The bread was a little crispy from toasting and all the toppings were flavorful. I’m always a smoked salmon fan. There was also an egg salad, tuna salad and one other thing I can’t quite recall.

I adored that little mushroom...and the macaron

The sign did say purple macaron but, as you can see, I ended up with a green one. It was vanilla flavored and really good.  There was a mini chocolate cupcake with a small “Eat me” sign, just like the big one on top.  The mushroom was a meringue, I think, and so cute.  They even painted the bottom with little stripes to make it look as mushroom-y as possible!  I was hoping for a Caterpillar to come along, sit on top of it with his hookah and ask “Whooooooooooo are yoooooooooooooouuuu?”

Why yes, I think I will...

This cupcake was vanilla flavored with a cream cheese type frosting and cinnamon. Looking at another version of the tea set someone else had ordered, they ended up with a chocolate one and a mini vanilla one. While the cupcake was moist, I found it had too much frosting.  But then again, I’m not a huge frosting person to begin with…

Husband ordered one of Royal/T’s beers and the Kobe beef burger sans the veggies.  Apparently, the burgers have gotten juicier since our first visit.  My little slider dribbled down my hand and Husband had a slightly messy time.  His coworker ended up having some juice fall in his lap.

beer

Kobe beef burger

I’ve always had a great meal at Royal/T and this time was no exception. I really enjoyed the tea set and admired the attention to detail that was paid to the decoration and execution of it.  While it did satisfy my hunger, the amount of food didn’t fill me up. $25 was a little bit pricy for what I got, I think, but for the novelty and fun I had working my way thru eating it, I was okay paying the price.

Service this time around was a little better but still, lunch here can run over an hour due to waiting around for your order to be taken or food to be served.

4 1/2 NOMs for an awesome special tea set!
Royal/T gets an upgrade from 3 NOMs to 3 1/2 NOMs.  Service here can still improve and the prices, while not unreasonable, do fall on the high end for what you get.

Royal/T
8910 Washington Blvd
Culver City, CA 90232
(310) 559-6300
http://www.royal-t.org/
Royal/T Café on Urbanspoon

La Sirena Grill

On Sunday, Husband and I were running around doing errands for the new house.  Since neither of us had breakfast (bad habit), we decided to try out La Sirena Grill in El Segundo since we were in the area.

Dining area

Bar Area

Salsa

Pomegranate Margarita

When we walked in, the place was about half full.  We were quickly seated and presented with a basket of just-made tortilla chips and some spicy green salsa which I enjoyed.  The heat was enough to make my lips a little tingly by the time our meal was over.

Husband, about to face a few hours of shopping, went straight for some booze and ordered a pomegranate margarita.  Since one of us had to stay sober to drive and make wise purchases, I just stuck with my usual water.

La Sirena’s menu isn’t very extensive and lists items that sound more fusion than your classic Mexican fare.  They claim to use fresh and quality ingredients like grass-fed beef; the prices reflect the use of better quality ingredients.  There were also advertisements on the table touting happy hour specials throughout the week as well as tequila tastings.  A menu listed quite a few varieties…

On the appetizer menu, I spotted a porcini and truffle quesadilla served with a salad of baby arugula ($9).  Sold!  Asking about the size, I decided that it wouldn’t be enough for a meal so I also got the cerviche ($10).  Husband went for carne asada enchiladas with red sauce ($14-ish, carne asada was extra I think…).

Porcini and truffle quesadilla

Cerviche

The quesadilla was fantastic.  The porcini mushrooms were earthy and the chewy texture went well with the crisp tortilla.  I really enjoyed the flavor of this and would totally order this plate again.  Yes, it’s not very “Mexican” but tasty is tasty…

The cerviche was a little disappointing.  While it had a generous portion of scallops, shrimp and avocado,  I was hoping for a more tangy flavor, more acidity.  I got that when I reached the bottom of the plate but the top was just…meh.  Perhaps mixing it up to get the juices from the bottom to coat the top may help next time.  A little hard to do on such a small plate but worth a try.  I could always ask for a bowl, I suppose.

The service was great.  I never once had to ask for a refill on water; the waiter was very ninja about keeping it filled.

Overall, a positive first dining experince at La Sirena Grill.  I’m sure Husband and I will be back as the Happy Hour specials piqued our interest.

3 1/2 NOMs for La Sirena Grill!

La Sirena Grill
710-D Allied Way
El Segundo, CA 90245
(310) 640-6170
La Sirena Grill on Urbanspoon

BLT kick

I’ve been on a BLT kick lately.  It’s a pretty simple sandwich but when done right, can be all kinds of yum.  I think what I like best about it, besides the bacon, is the crunchy texture.  Toasted bread, fresh lettuce and crispy bacon all combine to give it this snap when you bite into it but it’s balanced with juicy tomatoes and mayo for moistness.

On Tax Day, we took our friend, artist Tanya Bjork, and her man to The Counter in El Segundo.  They had never been but had heard Husband and I sing its praises.  They ended up happy with it.  Another convert!

BLT

I decided that I wasn’t in a mood for a burger and opted for the BLT instead.  The bread was nicely toasted and, while thickier than normal store-bought bread, wasn’t too much.  The amount of bacon was perfect to get the flavor of it in each bite.  The tomatoes were juicy and the (Romaine?) lettuce was chopped which made for a slightly messy sandwich.  Instead of mayo, The Counter uses garlic aoli which definitely is tastier.

Fries smothered with a ton of Tillamook Cheddar

On a side note, Tanya ordered the grilled cheese which ended up being a monster of ooey gooey 3 cheeses.  They put so much cheese that it was just oozing out from between the two pieces of bread.  I bet it would be awesome with bacon and tomato added…  😉

We ordered some cheddar fries to share between us and these were demolished, though I think I did most of the nomming.  Eeks.  As an avid lover of french fries and cheese, cheddar fries are to me what fish treats are to kitties…  The cheese was nicely distributed but by the time we reached the end, it had solidified into a mass.  Which I promptly devoured with a fork.  *sigh*

The next day, Tanya and her man got hitched at the courthouse (CONGRATULATIONS!!!) and we all, along with other friends, celebrated with dinner and drinks at Tompkins Square in Westchester.

I ordered the grilled cheese sandwich with bacon and tomato.  Okay, it’s not a true BLT but it’s a close cousin.  T2, as we call it (it’s owned by two brothers), has a darn good grilled cheese which only gets better with bacon and tomato.  Two slices of thick white bread, Tillamook cheddar, American and Gruyere…pretty classic.  The nice thing is that they put in a good amount of cheese to offset the thickness of the bread.  This time around though, the kitchen didn’t keep the sandwich on the grill long enough to melt the cheese completely.  Forgivable since the place was packed and the kitchen was probably trying to get out orders as quickly as possible.  Next time though…

Classic BLT at Johnny Rocket's

Last night, Husband and I ate at our local Johnny Rockets.  Once again, I went for the BLT.  This was textbook – sourdough bread, bacon, iceburg lettuce, tomato and mayo.  While it was good, it wasn’t really anything above average.  And for the price…almost $9 (includes a side of fries), it seems a little overpriced.

Overall, I think the best BLT I had this weekend was at The Counter…

The Counter – El Segundo is rated 4 NOMs.
Tompkins Square is at 4 NOMs, as well.
Johnny Rockets is at 3 NOMs.

The Counter – El Segundo
700-A Allied Way
El Segundo, CA 90245
(310) 524-9967

Tompkins Square
8522 Lincoln Blvd
Los Angeles, CA90045
(310) 670-1212

Johnny Rockets
1550 Rosecrans Ave
Manhattan Beach, CA90266
(310) 536-9464

The Grilled Cheese Truck

I love cheese.  One of the best ways to enjoy it is via a grilled cheese sandwich (GCS).  As a kid, I used to come home from school and eat a GCS or two as my “snack”.  It was also one of the first dishes I learned to make – margarine, 2 pieces of wheat bread and a Kraft Single.  As an adult, though, I’ve moved on to more “gourmet” versions and higher quality ingredients…like -REAL- cheese…hahaha.

I’ve been chasing the Grilled Cheese Truck around LA ever since I heard about it months ago.  My first two attempts to partake in the ooey gooey yumminess were thwarted by crazy long lines.  But when I read on Twitter that they would be at South Bay Mini in Torrance for some promotional event a couple of months ago, I told Husband that we were going and dammit, I was going to get me a GCS, even if I had to run people over (preferably in a shiny new Mini)!

Line at Grilled Cheese Truck

When we got there, there was already a line.  Fortunately, it wasn’t anywhere as bad as the last two we encountered.  Sure, we still had to wait about 40 minutes before getting to the order window but I was on a mission. Even the threat of getting towed didn’t deter me; I just sent Husband to move the car instead….  Such a good spouse!

Specialty Sandwiches

The Grilled Cheese Truck offers up several pre-made combinations and a list of ingredients for a build-your-own sandwich.  Bacon, cheddar, gruyere, basil, and tomatoes are just some of the choices you have.  There’s also a “sweet” section for a dessert-y grilled sandwich – banana, nutella and marshmallow!

Pictures speak louder than words

Now, another way I enjoy eating cheese is in mac n’ cheese form.  Imagine my delight when I saw the Cheesy Mac Melt.  OMG…mac n’ cheese in a GCS?  Sure, it sounds like carb overload but what a brilliant idea!  Two of my favoritest cheesy things in one…

I opted to add in the BBQ pork and caramelized onions.  Husband went with the original Cheesy Mac Melt.  I also got an order of the Harvest Melt.  Hey, I didn’t know when I would get to visit the Grilled Cheese Truck again!

Cheesy Mac Melt with bbq pork and caramelized onions

Wear your stretchy pants when you eat Grilled Cheese Truck’s food because they don’t make skimpy sandwiches.  My Cheesy Mac Melt was heavy, rich, delicious Southern comfort in between two slices of crispy, butter-toasted bread.  I devoured this beast but it conquered my hunger so the Harvest Melt waited a few hours before consumption.  After sitting around in a foil bag, the sandwich was still good but the bread had lost its toastiness.  This was a great vegetarian option, full of fall flavors.  I’m not sure which I enjoyed more, which is surprising because I do like my proteins…

Chipmunk??!?! Is that Grilled Cheese speak for chipotle?

The Grilled Cheese Truck also serves up tater tots as a side and for 50 cents extra, you can get a dipping sauce.  We got an order each and opted for the chipotle and nacho cheese sauces.  Turns out, a single order of tots would have sufficed for the two of us.  Not the best tots I’ve had, these were a bit on the greasy side and were a little soggy.  The chipotle dip packed a bit of a kick but paired with oil-heavy tots and a heavy cheese sandwich, it was too rich for my stomach.   The nacho cheese dip was actually better and lighter.

Last weekend, the Grilled Cheese Truck was back at South Bay Mini so Husband and I stopped on our way to the Del Amo Mall to indulge in some GCS goodness.  This time, I tried their double-cream brie and pear with turkey while Husband went for the Cheesy Mac Melt again, but opted to add in bacon.  Last time, we both felt that the original needed some sort of meaty product to offset all the starch.

I keep forgetting that I’m not a big turkey fan.  I want to love turkey but at some point, my tastebuds and stomach go “DONE!”.  The brie and pear were a great combo, with the brie not being overly strong but still having that bite to it.  But at some point, the turkey did me in and I stopped enjoying the sandwich.  I think next time, sans turkey.  Or maybe I’ll try the Cheesy Mac Melt with bacon because it looked awfully good…and Husband didn’t give me a bite even though I kept giving him the “look”.  He was too busy eating to notice, I guess…

Price wise, Grilled Cheese Truck isn’t the cheapest; our 2nd time eating their food cost us $18. A bit high for a “food truck”, but the sandwiches are fancier with better restaurant-quality ingredients so I don’t be-grudge the hit on my wallet as much.

4 NOMs for Grilled Cheese Truck!

The Grilled Cheese Truck
http://twitter.com/grlldcheesetruk
Grilled Cheese Truck (food truck) on Urbanspoon

K-Zo

I must be missing something…  According to the reviews on Yelp, this place is supposed to be a great sushi restaurant.  But what I found was okay food for a high price…

Husband’s work was showing “Shutter Island” for free so we decided to take a break from packing and catch a flick as well as dinner.  He suggested K-Zo which was around the corner from his office in Culver City.

K-Zo sushi bar

When we got there, it was pretty empty as they had just opened for dinner.  The interior is very stark and modern.  I was amused by the one table that was hidden behind a curtain of beads/chains.  Guess that’s for customers who really want their privacy…  There’s a bar right by the door for cocktails, a row of tables along the windowed wall and a very long sushi bar with 3 chefs working when we were there.

Cocktails and an Asian Parmer

Since the Husband doesn’t do sushi, we sat at a table.  Cocktails were ordered first.  I opted to try a peach sochu cocktail as well as their “Asian Parmer” (green tea and lemonade).  Husband had some sort of cosmo drink.  The Asian Parmer (hahahaaa…) was actually pretty good, with more lemonade than green tea.  I liked my peach drink as well and had a slight buzz going.  What can I say?  I’m a bit of a lightweight…

First thing I noticed when looking at the sushi form and the menu were the prices.  The cheapest nigiri on the list was the Gyoku (egg) and the smelt roe at $4/2 pieces.  Most of the common types like salmon, tuna (maguro), yellowtail (hamachi) and freshwater eel (unagi) were $5-6.  A little bit more than what I am used to paying…  The standard menu is comprised of salads, appetizers and what they called “small plates”.  Think Japanese style tapas.  There are 2 prix fixe options at $58 or $78/pp – hors d’oeuvres, sashimi salad, entree, sushi, dessert and premium tea/coffee.

Salmon, Hamachi, Monkfish liver

I ordered some salmon, hamachi, scallop and monkfish liver (ankimo) nigiri while the other half went with the braised pork belly and popcorn shrimp “small plates”.  The salmon was okay but came out warmer than it should have been…almost as if the rice hadn’t quite cooled down enough.  The hamachi slices looked somewhat mangled and one piece was heavy on the wasabi.

Monkfish liver (ankimo) nigiri

I had never had monkfish liver before; this was my first time seeing it on a menu so I had to try it.  The liver is cooked via steaming.  Layered on a bed of rice and wrapped with seaweed, the ankimo was topped with a little ponzu and scallions.  It was very light flavor-wise and had a velvety smooth texture, sort of like tofu.  Overall, this was a very lovely piece of nigiri…  Not sure if I would order it again, though, due to the endangered nature of monkfish but I had to try it at least once since ankimo is considered a delicacy.

Braised pork belly

As for Husband’s dishes, I found the braised pork belly a little on the dry side.  This piece was chopped up into smaller pieces and the ones more towards the inside were a little juicier.  The flavor was okay, maybe could have benefitted from a touch more salt.  I think what I had at Wa Okan in San Diego was better and easier on the wallet.  The Husband liked it, though, and protested when I took more than one bite.   Hasn’t he heard that what’s his is mine?  Hehehe…

Popcorn shrimp

The popcorn shrimp ($8.50) was great.  The batter was light and really let the shrimpy taste shine thru.  The coating could have been crispier but otherwise, this was awesome.  I didn’t even bother using the aoili dressing they served along side since the nuggets alone were had a lot of flavor.  There was a good amount of shrimp in this basket, also, making it worth the price.

I do not think "fondant" means what you think it means...

Since we were still hungry, we opted to get dessert.  Husband went for the chocolate fondant – a chocolate cake with vanilla ice cream.  I selected the K-Zo purple potato specialty dessert thingy, a glass with ice cream, sweet purple potato puree, red bean, mochi, almonds and 2 strawberry Pocky sticks.

Husband liked his chocolate fondant (odd name for a pudding-like cake dessert since fondant is something else in the pastry world).  The bite I had was okay.  It was chocolate-y and slightly bitter.  But overall, it was really just an average chocolate dessert.

Purple people eater

I enjoyed my dessert as it definitely had an Asian flare to it with the red beans and mochi…sort of reminded me of the ices you find at the tea shops.

Service was great and our food arrived quickly, though I could see that potentially slowing down the more crowded the restaurant is, especially for sushi orders.

For what we got, quality-wise, I thought K-Zo was overpriced.  While everything tasted okay, I didn’t think it was worth the $100 bill we were handed.  I think I’ll explore other sushi options in the area first before coming back here.

3 NOMs for K-Zo.

K-Zo
9240 Culver Blvd.
Culver City CA 90232
(310) 202-8890
K-Zo Japanese on Urbanspoon