XIV

A few weeks ago, Dine LA hosted its Spring Restaurant Week (well, actually 2 weeks).  This is a prime opportunity to sample some of Los Angeles’s fine dining restaurants without breaking the wallet.  My friends, Kristeen (proprietor of Kristeen LaBrot Events) and Suzy, accompanied me to XIV.  We’ve talked about this place for a while now and were finally lured in by the offer of a $44 prix fixe 3-course dinner menu.

Bar at XIV

XIV, owned by Michael Mina, is pretty much what you’d expect a hip LA fine-dining establishment to be – posh decor, a large bar serving unique cocktails, fashionable patrons and, of course, the occasional sighting of a celebrity or three.  Oh yeah, can’t forget the looooong wait for a table, either, despite having a reservation.  We waited over 40 minutes to be seated.  The host did comp us a round of drinks for the inconvenience, though.  Suzy, who is warming a bun in the oven, was quickly accommodated with delicious mocktails.  The saying “you get what you pay for” holds true for XIV…impeccable service on all fronts.

When we perused the regular menu, the debate began as to whether we should stick to the Restaurant Week menu or splurge and order one of the tasting menus.  XIV offers 3 levels – 8 courses for $64, 11 courses for $88, and 14 courses for $112.  For those not familiar with what a tasting menu is, the table selects a number of choices from the menu and each person is served a sample portion (usually around 2-3 bites) of that dish.  It is a great way to sample a variety of the restaurant’s offerings but the entire table is required to agree on what the choices are.  While not really a problem for smaller groups, for larger ones, getting consensus could be like herding cats since the menu has a lot of delicious options.  XIV does accommodate vegetarians and vegans as well.

We decided to splurge and went with the 8 course tasting menu.

Nantucket Bay Scallop Tempura

First up was the Nantucket Bay Scallop Tempura.  I was expecting a large scallop that was tempura battered and fried.  What I got was very different.  Little baby scallops dotted the plate, garnished with fried tempura batter bits, cauliflower..  The flavor was delicious and the scallops perfectly cooked.  The crunchy texture was a nice contrast to the butteriness of the scallops.  Even Suzy, who is not a fan of scallops, liked this dish.

Ricotta Strozzapreti

Next on the appetizer list, the Ricotta Strozzapreti.  This is actually a pasta dish with a ricotta and pecorino cheese sauce, porcini mushrooms, turnip greens and sunchokes.  This was one of the best dishes of the night, in my opinion.  The flavor of the cheese was nicely balanced with the earthiness of the mushrooms and the greens added a much-needed burst of color.  After tasting this, I was a little surprised that this is an appetizer; it seems a bit heavy and rich to be a starter.

Crispy Branzino

For our first main course sample, we chose the Crispy Branzino.  The branzino (a type of sea bass found in Europe) was delicious.  The skin was perfectly crisp, the meat moist and flaky.  The butter bean puree that was served under the fish, I found bland even when combined with the other ingredients on the plate.  The chorizo didn’t really come thru for me, either.  While the presentation was beautiful, taste-wise, this was the most disappointing dish of the night for me.

Maine Lobster Pot Pie

Maine Lobster Pot Pie - inside

We selected the Maine Lobster Pot Pie which was next and came with an extra $15/pp charge.  It was more like a lobster bisque covered with a puff pastry and definitely took more than 2-3 bites to eat.  The “filling” had a creamy smooth texture and great flavor.  The puff pastry was flaky and buttery.  While I liked this dish best out of the 3 main courses we tried, I didn’t think it was on par with the Strozzapreti.

Prime N.Y. Steak

The Prime N.Y. Steak arrived next.  I really had high hopes for this dish.  It had a list of ingredients that I love – Kobe short rib, arugula, hazelnut, figs, horseradish.  The short rib, while fork tender, ended up being drowned out by the flavor of the sauce.  The arugula salad with fig and hazelnut was good but nothing special.  Overall, this was an okay dish but not outstanding as I hoped.

XIV Cheese Selection

For our first dessert, we ordered the XIV cheese selection.  This dish just popped in my mouth.  A slice of brie-like cheese with sweet quince (tasted a bit like guava) and Meyer foam, the flavor combination just blew me away.  I adored this dessert and would have been happy eating 8 courses of the XIV cheese selection.  Definitely one of the most memorable things I have eaten in my life…

Nutella Custard

The Nutella Custard followed and this was another superb desert.  Topped with passionfruit foam, toast streusel and popcorn ice cream, the textures and flavors melded together to form delectable, decadent bites.  A must order for Nutella fans, like me.

Chocolate Cream dessert

To end our meal, we had the Chocolate Cream dessert.  It was not the dish I would have wanted to end my night on.  While it was a good chocolate dessert, it didn’t blow me away like the XIV cheese did or make me want to lick the dish like the Nutella custard did.  I would have preferred to start the desserts with this as I thought it was the weakest one.

Overall, XIV both impressed and disappointed my taste buds.  The selections we had from the main course section of the menu were nothing that would draw me back for the cost but the cheese and Strozzapreti were delicious enough that I would come back just to eat those dishes again.  Fortunately, there’s still quite a few items left untasted on the menu to make another visit worthwhile.

The Catty Critic gives XIV 4 NOMs.

XIV
8117 W Sunset Blvd
Los Angeles, CA 90046
(323) 656-1414
http://www.sbe.net/xiv
XIV on Urbanspoon

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Westside Tavern

A few weeks ago, the Husband and I tried to make it to a free showing of “Up in the Air”.  Unfortunately, we arrived too late to get a spot in line.  Since we were already out and about, we opted for Westside Tavern for dinner since it was right there.

Walking in, you get the feeling that the space is a swanky restaurant…a bit out of place considering you’re at a mall but then again, we are in Los Angeles.  The restaurant is fairly large and has a spacious bar area with a large selection of alcohol and wines.

Near where we were seated was a large chalkboard with the day’s specials.  I noticed a butternut squash soup with almonds and pumpkin oil, and scallops with spinach, blood orange and persimmon listed.  Both sounded enticing so I got a cup of the soup for an appetizer and the scallops as my main course.  The husband ordered the clam chowder, another board special, and the Niman Ranch flat iron pepper steak with a Béarnaise sauce.

Butternut Squash Soup

New England Clam Chowder

The soup was amazing.  The butternut squash flavor enhanced with the pumpkin oil and seasonings like nutmeg and cinnamon was simply rich and delicious.  The almonds gave it a nice texture contrast.  I couldn’t stop eating this and wanted more after I was done.  This was a soup that is craveable.  I hope that Westside Tavern adds this as a regular item one day.  Or maybe I don’t…  If they did, I’d be in trouble.

The clam chowder was good with lots of chunks of clam.  The only complaint my husband had was that it was a bit gritty, as if they didn’t wash the clams well enough.  I agree; the bites I had all contained grit.  Not pleasant and took away from the overall enjoyability of this dish.

Scallops with spinach, blood orange, persimmon

Niman Ranch steak with Béarnaise

The scallops dish was great – nice sear and not rubbery (overcooked), with the exception of one of the scallops.  The spinach was sauteed with garlic and packed a lot of flavor.  The blood orange gave a nice citrus note and the persimmon a sweetness to each bite.

The steak dish was alright but not spectacular.  It could have benefited from some seasoning like salt and pepper.  The Béarnaise sauce was served on the side, fortunately, because neither my husband nor I liked it.  I haven’t had Béarnaise before so I’m not sure if it was made badly or if I just don’t like it.  The fries served with the steak were decent, nothing spectacular or noteworthy.  I did steal quite a bit from Husband, though, since those fried potato pieces are a particular weakness of mine…

Half-eaten S'mores Parfait

Since this was our first time to Westside Tavern, my husband deemed it necessary to try a dessert in the interest of this blog.  I think he just wanted an excuse for dessert.  We decided on their S’mores Parfait – chocolate pudding with a crumb topping and toasted house-made marshmallows.  This was really delicious and a nice ending to our meal.  The crumb topping provided a nice crunch to offset the smooth and chocolate-y pudding.  And the toasted marshmallows….mmmmmm.

Our service was excellent.  The prices were a bit high; dinner ended up costing us about $100 (tax and tip included) though we did have a carafe of wine with it.

I would have to give Westside Tavern 3 1/2 NOMs for our first visit.

Westside Tavern
10850 West Pico Boulevard
Los Angeles, California 90064
310.470.1539
http://www.westsidetavernla.com/
Westside Tavern on Urbanspoon

King’s Fish House – Anaheim

Before The Faint/Ladytron concert at the Grove in Anaheim, the husband and I, along with a couple of friends, had dinner at King’s Fish House.

While we were waiting for our friends, Dan and I enjoyed a hurricane off their cocktail menu.  It was strong and yummy and not very expensive.  We also noshed on some good sourdough bread with real butter.

Starter: Oyster sampler (6).  This was really good.  It came with a side of freshly grated horseradish, some cocktail sauce and something else that tasted like a garlic vinegar.  The oysters were fresh and briny.

One thing to note is that they have a small sushi menu as well.  I did not try any though I did see people ordering rolls at some other tables.  It looked good and given the freshness of their oysters, I would hope that their sushi is just as fresh.

Jumbo Sea Scallops = Sadness.  Not so much on the “jumbo” end and they were overcooked rendering them slightly rubbery.  And there was no good sear on them.  The mac n’ cheese side dish was okay.  Better than the box stuff but I’ve had better.  The roasted ratatouille was okay as well.  It was a nice change than the usual steamed veggies side most places serve.

However, the N’awlins BBQ shrimp entree my husband got was yummy.  A little bit of a kick, lots of flavor, I wish I had gotten this instead.

Service was good.  The hostess must have been new because she never asked if we had a preference for indoor or outdoor and the patio was wide open.  Our waiter was friendly and nice and non-obtrusive though it took him a while to get to taking our order.

The restaurant was a little on the pricey end for some of the food we got but overall it was a pleasant experience and I would go back again.

Their buzzer thingy is shaped like a lobster.  Heh.

I give King’s Fish House 3 NOMs.

King’s Fish House
1521 W Katella Ave
Orange, CA 92867
(714)771-6655
www.kingsfishhouse.com
King's Fish House on Urbanspoon