Birthday dinner at Providence (Part 1)

Providence

Ever since I read Gastronomy’s post about the dessert tasting menu at Providence, I’ve been mentioning it on and off to Husband and whoever else would listen.  Along comes my 10th 21st birthday and Husband arranges to have dinner and dessert here with some friends.  Awwww…what a keeper!  🙂

My first birthday cocktail

Husband's girlie drink

Husband and I arrived about 20mins early for our 8pm reservation due to misjudging just how bad traffic would be on the side streets…  Turns out, our side-street route was faster than the freeways!  Muhahaha! LA traffic can’t stop us!  Anyways, there was a private party at the bar area so we couldn’t hang out there but our table was ready so we were seated….in the middle of the room. It was a little conspicuous being just the two of us at a table for 10.

We started off with a couple of cocktails while we waited for the rest of the group.  I don’t recall the name of our cocktails or even what went into them (bad me!) but mine was something a little fruity without being overly sweet.  Husband got something I consider more “girlie” due to the fact that it was in a martini glass with a little flower.  I don’t think he liked his as much as I liked mine, though, because he switched to something else as his next drink.  I stopped after one since I figured I was going to end up driving home.  Plus, I was getting a bit fuzzy from it.  I’m a lightweight.  Plus, I came with an empty stomach.

I did notice they had a Dark & Stormy on the list which is a drink I want to try due to friends raving about various versions they’ve had.  It was also recommended by one of our waiters.  Next time….

Roll and nori focaccia

Once everyone arrived, we started perusing the menu.  A variety of bread was served – warm bacon rolls which were quite good, regular rolls and a nori focaccia that was yummtastic!  A plate of butter and a little bowl of salt with the cutest little scoop accompanied our bread.

Despite knowing that I was about to down 8 courses of dessert, I decided to indulge.  After all, I only turn 21 for the 10th time once…  I ordered oysters as a starter and the foie gras ravioli as my main course.  Husband opted for chowda and the prime New York steak.  Most of our table ended up ordering  just an appetizer to save room for the dessert tasting menu.

Amuse Bouche

Before our orders arrived, everyone at the table was served an amuse bouche.  This consisted of a house-made marshmallow dusted with wasabi, a cheese-stuffed bread bite and an incredible little glass filled with fish (I think the waiter said trout?), caviar, some crunchy little bits and edible gold.  The marshmallow was a pleasant bite with the wasabi being a sweeter version than the more familiar hot one. The cheese bread was delicious, a little tart.  The concotion in the glass was one of the highlights of the evening’s meal for me.  I absolutely adored this…so much so that I ate Husband’s and another friend’s since they weren’t fans of the fish.  I think I would have licked the glasses clean if I weren’t in public….

I am the Walrus...

Chowda

Our appetizers showed up a short while later.  Oysters! *slurp slurp slurp*.  There were 6 oysters in this order, served on ice with seaweed decorating the plate.  Very fresh, a little briny, and served with two different vinegars, these were excellent.

I stole a couple of bites of Husband’s chowda and oh my gosh, so good!  Thick, creamy, just like a proper clam chowder should be.  There was definitely a good amount of clam and it was grit-free.  I don’t know how many times I’ve ordered clam chowder only to encounter a little grit here and there…or a lot.  Seriously, nothing ruins a good chowder like grit…

Heavenly cheese cart

Cheese please!

There was a cheese cart that we spied that had all sorts of amazing looking cheeses so some of our table ordered a plate to nibble on.  The selected cheeses were served with bread and complimentary fruits like fig, apricot and apple.  The variety was quite impressive – sheep’s milk, blues, soft and hard cheeses, an herbed goat cheese, cheese with truffle bits in them.  I tasted one of the blues which was mild for a stinky cheese.  The herbed goat cheese was okay but not my favorite.  I adored the truffled cheese though.  So   delicious…

Beautiful fish dish

One of the couples split the Hawaiian Yellowfin Tuna.  I have no idea how this dish tasted but if appearances are anything to go on, this must have been a spectacular dish!  The tuna looked to be barely seared, just kissed by flame.  The sungold tomatoes and blossoms really added nice color contrast that makes this bowl look more like a work of art.  I’d be hesitant to dig in…but only for a split second.

Foie gras ravioli with shaved black truffle

Prime New York steak

It was main course time.  My foie gras ravioli dish was placed in front of me and the waiter shaved a black summer truffle over it.  Um…more, please?  In fact, I’ll just take that whole truffle…  😀  This dish was amazingly decadent but didn’t feel heavy considering what was in it.  The pasta was the perfect thickness and cooked beyond al dente without being mushy.  The little bits of vegetable in the sauce added a crunchy texture contrast.  It was fabulous.

Husband’s steak didn’t wow him.  It was good but it was too “fancy” for his taste and didn’t care for any of the veggies that garnished his plate.  The bite I tried had was cooked at the requested medium well and wasn’t melt in your mouth but was still tender and moist.  But I think I agree with Husband that the best steak is still at Mastro’s.

Black winter truffle risotto

And the prawns were parted...

One of our friends ordered a black winter truffle risotto while her boyfriend got the salt roasted Santa Barbara spot prawns.  Like the foie gras ravioli, they shaved truffle over the risotto.  The prawns were quite impressive.  They came out in a skillet covered with salt.  Rosemary had been added as well and you could smell it.  Everyone at the table was taking deep breaths because it was just so deliciously fragrant.  Each prawn was fished out and split table-side.  I was offered a bite and these were fantastic.  The prawns were cooked perfectly and you could taste the rosemary.

At this point, I was pretty much full but dessert was still to be had!  Stay tuned for part 2 – the 8 course dessert tasting menu!  Yup, I still went for it…

You can find more pictures on my Facebook page.

So far, Providence gets 5 NOMs in my book.

Providence
5955 Melrose Ave
Los Angeles, CA 90038
(323) 460-4170
Providence on Urbanspoon

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Westside Tavern

A few weeks ago, the Husband and I tried to make it to a free showing of “Up in the Air”.  Unfortunately, we arrived too late to get a spot in line.  Since we were already out and about, we opted for Westside Tavern for dinner since it was right there.

Walking in, you get the feeling that the space is a swanky restaurant…a bit out of place considering you’re at a mall but then again, we are in Los Angeles.  The restaurant is fairly large and has a spacious bar area with a large selection of alcohol and wines.

Near where we were seated was a large chalkboard with the day’s specials.  I noticed a butternut squash soup with almonds and pumpkin oil, and scallops with spinach, blood orange and persimmon listed.  Both sounded enticing so I got a cup of the soup for an appetizer and the scallops as my main course.  The husband ordered the clam chowder, another board special, and the Niman Ranch flat iron pepper steak with a Béarnaise sauce.

Butternut Squash Soup

New England Clam Chowder

The soup was amazing.  The butternut squash flavor enhanced with the pumpkin oil and seasonings like nutmeg and cinnamon was simply rich and delicious.  The almonds gave it a nice texture contrast.  I couldn’t stop eating this and wanted more after I was done.  This was a soup that is craveable.  I hope that Westside Tavern adds this as a regular item one day.  Or maybe I don’t…  If they did, I’d be in trouble.

The clam chowder was good with lots of chunks of clam.  The only complaint my husband had was that it was a bit gritty, as if they didn’t wash the clams well enough.  I agree; the bites I had all contained grit.  Not pleasant and took away from the overall enjoyability of this dish.

Scallops with spinach, blood orange, persimmon

Niman Ranch steak with Béarnaise

The scallops dish was great – nice sear and not rubbery (overcooked), with the exception of one of the scallops.  The spinach was sauteed with garlic and packed a lot of flavor.  The blood orange gave a nice citrus note and the persimmon a sweetness to each bite.

The steak dish was alright but not spectacular.  It could have benefited from some seasoning like salt and pepper.  The Béarnaise sauce was served on the side, fortunately, because neither my husband nor I liked it.  I haven’t had Béarnaise before so I’m not sure if it was made badly or if I just don’t like it.  The fries served with the steak were decent, nothing spectacular or noteworthy.  I did steal quite a bit from Husband, though, since those fried potato pieces are a particular weakness of mine…

Half-eaten S'mores Parfait

Since this was our first time to Westside Tavern, my husband deemed it necessary to try a dessert in the interest of this blog.  I think he just wanted an excuse for dessert.  We decided on their S’mores Parfait – chocolate pudding with a crumb topping and toasted house-made marshmallows.  This was really delicious and a nice ending to our meal.  The crumb topping provided a nice crunch to offset the smooth and chocolate-y pudding.  And the toasted marshmallows….mmmmmm.

Our service was excellent.  The prices were a bit high; dinner ended up costing us about $100 (tax and tip included) though we did have a carafe of wine with it.

I would have to give Westside Tavern 3 1/2 NOMs for our first visit.

Westside Tavern
10850 West Pico Boulevard
Los Angeles, California 90064
310.470.1539
http://www.westsidetavernla.com/
Westside Tavern on Urbanspoon