My first time at Taste of a Nation

A coworker of Husband’s told us about this event a while ago and ever since finding out about it, I’ve been keeping watch for the next LA date.  The minute tickets went on sale, I snatched up VIP ones and counted down to June 6th.  Taste of a Nation is an event that occurs in different cities at different times of the year.  Chefs in that locale get together and offer up tastings of various items, all in the name of ending childhood hunger in America via the Share Our Strength charity organization.  Tickets for the LA event aren’t cheap but you get access to an amazing event AND, even better, you help out a great cause.

Media Park in Culver City

The Taste of a Nation LA event was held in Culver City’s Media Park, a perfect location with trees for shade in some areas and easy access parking.  VIP tickets included free valet parking.  It was awfully nice of the organizers not to oversell capacity; there were a lot of attendees but the park was never uncomfortably crowded, nor were there ever any insane lines to get to the food.  I think the only complaint I had that day was about the amount of sun I got.  I need to remember a hat next year and sunscreen.  *ouch ouch sunburned cheeks*

Husband and I were there with a couple of other foodie friends and we attempted to sample everything but failed.  Still, we managed to try some amazing bites like the beef cheeks from XIV, Public’s sliders on brioche and duck and foie gras sausage, The Foundry’s grilled cheese sandwich and Street’s Burmese Melon Salad.  I’ll let the pictures do the talking…

Watermelon gazpacho shots by Bazaar (Jose Andres)

Liquid nitrogen magic!

The AMAZING beef cheeks with a corn foam courtesy of XIV (Michael Mina)

Salted caramel gelato from Gelato Bar...perfect for the warm day (Joel Gutman/Gail Silverton)

The Foundry's grilled cheese (Eric Greenspan)

Torchon foie gras with organic apple gastrique and marcona almond brittle by Bottega Louie (Sam Marvin)

Burmese melon salad by Street (Susan Feniger)

That’s but just a taste of what was offered. Most of it was amazing though there were a few dishes that were too salty for me or just didn’t really win me over for one reason or another.

Chef Michael Voltaggio demo-ing how to make a pasta dinner

Liquid nitro man

There was a cooking demo by Top Chef winner Michael Voltaggio.  If you watched the show, you know that he does some amazing but complex dishes.  For his demo, instead of doing something that seems like it requires years of culinary expertise, he kept it simple and showed how to make a meal for 8 from a few simple ingredients, something that resonated with the theme of the event.  But for dessert, he whipped out the liquid nitrogen and made churros.  That was pretty awesome.  🙂  I had the chance to meet him and he was quite nice.  He also showed off his new tattoo – the Taste of the Nation logo…

Wait, are they auctioning off LudoBites or Chef Ludo?

Part of the event is a silent auction where people can bid on various items like gift baskets or trips.  There was also a live auction to bid on catering services by various chefs.  Chef Ludo Lefebvre offered up his Ludobites Truck and Chefs Susan Feniger and Mary Sue Milliken auctioned off their Border Grill truck for private parties. I have to say, Chef Feniger is just awesomely energetic and enthusiastic, and it was a lot of fun watching her jump on stage and encourage the bidders.  I think she’s my new chef crush…  Her passion is infectious.

There was also a little “carnival” section where you could trade in tickets to make use of the mobile photobooth truck or attempt to win restaurant gift certificates via a culinary trivia game.  I tried my hand at the trivia three times and managed to win three times!  🙂  Wooo…an 8oz Burger and 2 Fraiche gift certs!  I have to say though, some of those questions were challenging…

All in all, this was really a fabulous event and even Husband enjoyed himself.  I think the free booze won him over.  He did say though that he felt like a vegan at a BBQ since there wasn’t much that he could eat due to most items having some sort of fruit or vegetable in it.  *roll eyes*

We both swore that we will try to make this event every year.  We had a lot of fun and got to support a worthwhile cause.  We also want to win one of those live auctions…time to save up a few thousand dollars!  🙂

More pictures can be seen on my Facebook page.

For more information on Taste of a Nation, visit http://taste.strength.org.  I highly encourage you to attend next year!

Advertisements

Five Guys: East Coast burger meets West Coast appetite

When I was an angsty teenager in Temecula, I got a job at Burger King.  Somewhere in those 2 years, I stopped eating hamburgers.  Maybe it was my failed effort to go “vegetarian” late Junior year or maybe it was over-exposure to frozen beef patties.  Either way, I just sort of fell off the fast-food burger bandwagon, opting only to eat them from sit-down restaurants or indulge in a cheeseburger from In-n-Out on a rare occasion.  Yup, In-n-Out became my one exception to my no fast-food hamburger rule.  I admit, they make a pretty darn good burger but I can’t say I ever reached that fanatical level some people seem to have for the place. But they never had any competition in my book as to where to go for a great and cheap classic burger…till now.  Enter into the ring Five Guys Burger & Fries.  All the way from the East Coast, this franchise is expanding across the States and I have to say, after my first visit, In-n-Out could be facing its first major opponent.

Husband and I decided to try out this place when we saw a sign for it while hitting up IKEA in Carson.  I had seen the sign before but never really took notice until a friend mentioned them to me on FB in reply to an In-n-Out comment I had made.  Husband thought that a burger sounded good for dinner and made an executive decision.  Driving around Southbay Pavilion, it turned out Five Guys was on the other side of the shopping center from where we saw the sign; it’s over by Sears.

Outside

Inside

Register

I was a little doubtful as the place looked a little empty and it was already 7pm.  When I approached the door, I saw a lady walking out with a brown paper bag that had grease stains forming on the bottom.  Hrm…cautiously regaining hope…  When we walked in, the decor looked very In-n-Out with red and white tiles and a simple menu hanging over the registers.   The dining room was about a 1/3 full but it wasn’t exactly a big space.

I looked at the menu; it was divided into Burgers, Little Burgers, Dogs and Sandwiches.  Turns out the Burgers are double patties while the Little Burgers are singles.  The big difference I saw right off the bat…BACON.  Yup, they offer up bacon hamburgers and cheeseburgers.  Husband was leaping for joy, figuratively.  As for the dogs, you can get a straight up Kosher dog, cheese dog, bacon dog or bacon cheese dog.  I did briefly wonder why the rest of the dogs weren’t Kosher…but just for a split second.  😛  The sandwiches are the vegetarian options – veggie with or without cheese (not a veggie patty but rather, various vegetable toppings) and grilled cheese.

My burger, a little smooshed

Let's see what's inside

All burgers are initially plain and there is a list of toppings you can choose from.  Mayo, lettuce, ketchup, mustard, grilled or fresh onions, tomatoes, pickles, bbq sauce, jalapeno peppers, grilled mushrooms, relish, A-1 sauce or hot sauce are your choices and none of them cost extra.  I opted for a little bacon cheeseburger with bbq sauce, jalapenos, lettuce and tomatoes.  Hubby went for a bacon cheeseburger with bbq sauce.

The burger was juicy and flavorful.  I love the fact that sesame seed buns were used.  The bacon was crispy and the ratio of toppings to burger to bun was spot on.  I could taste everything without any one thing overpowering the others…well, until I bit into a jalapeno that was super hot.  I ended up picking them out. I really must be losing my spicy tolerance as I get older… I think I’m going to skip the jalapenos next time and do the grilled onions.  Yum.

Regular fries

Cajun fries

Five Guys offers two sizes of fries done two ways: Five Guys (regular) and Cajun-seasoned. Husband originally ordered a large Cajun-seasoned but the cashier told him that was big enough for 4 people.  He went with the regular size. I got a regular order of  regular fries which could easily be split between two people.  Their fries were natural-cut and cooked in 100% peanut oil.  The Cajun seasoning had a little bit of kick to it, really nice!  Their regular fries were good too and I munched my bucket down to near empty. I am a french fry fiend!!  Husband didn’t fare too well in making a dent in his due to the double-patty burger.  He said next time, he’ll get a single so he could fit more fries in his belly.  Also, they have a little board next to the fryer that states where the potatoes come from.  Kinda of neat!

As for drinks, it’s only fountain drinks, no shakes.  That really made me sad.  One of the things I look forward to when I’m about to indulge in a greasy burger is a delicious shake.  Cuz, you know, if you’re going to be bad, you mind as well be evil.  But Five Guys does get points for having cherry Coke…

While we were eating, more people did come in.  It seems that the majority of them did to-go orders though.  So while the dining room wasn’t crowded, business seems to be going well for Five Guys.

A neat thing to note is that on the receipt taped to the bag, it numbers each burger and the burger wrappers have a sticker put on them with a number so you can tell which burger belongs to who.

In case you were wondering, yes, I was doing a comparison between Five Guys and In-n-Out in my head the entire time I was nomming.  I have to say, the burger at Five Guys squeaks ahead because of the sesame bun and the bacon option.  I think the burgers here are a little bigger too and have a little bit more flavor.  As for fries, Five Guys is way better than In-n-Out.  They are cut thicker and were crisper and more cooked thru.  Five Guys does lose points with me, though, for not having any shakes.  Price-wise, I think the two are comparable.  The Little bacon cheeseburger costs $4.69 while the double is $5.59.  As for wait time, Five Guys is much better as every single In-n-Out that I have been to or driven by here in LA is always packed inside and out.

I think Five Guys wins over In-n-Out.  Is that blasphemy?  Please don’t sic the Spanish Inquisition on me…  Send it over to Husband.  He can’t stand In-n-Out.

4 NOMs for Five Guys!

Five Guys Burger & Fries
20700 Avalon Blvd
Carson, CA 90746
(310) 515-7700
Five Guys Burgers and Fries on Urbanspoon

How big is your wok? Mongolian BBQ at Big Wok

Husband is a big fan of Mongolian BBQ.  When we discovered an all-you-can-eat place in Manhattan Beach during one of our exploratory drives, he was ecstatic.  Big Wok has now become one of our “go to” places for when we don’t feel like cooking and want something inexpensive and filling to eat.

Wok me, Amadeus

This place is pretty popular, especially during the dinner hours.  We usually try to get there  earlier so that we don’t have to wait in lines to get our food and have it cooked. We’ve never had to wait to be seated and are always greeted quickly by a smiling waitress.  Service here has always been great.  Parking on the other hand…

Meat, meat, meat

Just some of the veggie offerings

Big Wok operates like any other AYCE Mongolian BBQ.   You grab a bowl, fill it with semi-frozen slices of meat, vegetables and noodles.  Then you top it off with various sauces and hand the dish to a cook who gives you back a plate of steaming hot yummy eats.  The selection at Big Wok isn’t as big as other places I’ve been to but it has enough variety to make for interesting combinations.

The meat section offers turkey, chicken, pork, beef and lamb.  I usually do a  combo of chicken, beef and lamb, sometimes pork.  There’s also tofu for the vegetarians.

As for veggies, there’s your usual culprits – zucchini, green onions, celery, mushrooms, chopped green and red cabbage.  There’s also spinach, tomato, water chestnuts, baby corn…well, you get the idea.

Pick your sauce

There’s a good variety of sauces.  Regular BBQ oil, spicy BBQ oil, garlic water, ginger water, curry sauce, lemon water, chili oil…  There’s a card with a few combinations but, like all other Mongolian BBQ places I’ve ate at, I find it best if you at least double the number of spoonfuls.  Otherwise, you end up with a bland dish.  I like to use the spicy BBQ oil, garlic water (be sure to add in the garlic chips), a little ginger water and a spoonful of chili oil.  I think I may have to add in more chili as it never comes out as spicy as I want.

There's meat under all that...

Mmmm mmmm....

I don’t usually do noodles as I prefer rice.  I’m not sure why.  I do like noodles but I never get them at Mongolian BBQ places.  Maybe it’s because I don’t want to fill up on them when I know I’m also going to get “mana biscuits”.  Husband, on the other hand, is the opposite.  He loads up on meat and noodles.  Completely skips the veggie section…*sigh*

Oodles of noodles

Hey, where's the greens?

Mana Biscuits

Back to the “mana biscuits”.  What I’m talking about are those Chinese flat sesame-crusted bread thingies.  Husband and I used to play a lot of WoW and talked about having a guild party at our place and doing a WoW themed menu.  We decided that these bread items would be perfect “mana biscuits”.  I know, we’re dorks…  I love these things, though.  Husband doesn’t eat them since he’s got oodles of noodles on his plate so I always gobble them up.  There’s a nice crispness on the outside; the inside is warm and a little chewy.  I like to wipe the plate with them…so good!

Our total bill, tip included, ranges from $25-30 depending on if we get drinks or not.  Big Wok also offers some sides like fried shrimp, kimchee, soup and wontons but I’ve never ordered them and never seen anyone else with those dishes on their table.

I give Big Wok 3 1/2 NOMs!

Big Wok
250 N Sepulveda Blvd
Manhattan Beach, CA 90266
(310) 798-1155
Big Wok Mongolian BBQ on Urbanspoon

Alice in Wonderland tea set @ Royal/T

Yes, I’m going thru my backlog of pictures…*phew*….

Back in March, I heard that Royal/T, the Japanese maid cafe in Culver City was offering an Alice in Wonderland tea set for the month.  Since Husband works down the street from the place and he worked on the movie, I insisted we go one day for lunch.

I’ll let the pictures do most of the talking..er…writing?

Outside Royal/T

Wall o' tea canisters

I know what I'm ordering...

Anime-ish Alice n' friends

Maid to order

It said "Drink me" so I did...

The complete tea set

Canapes were cut up into card suite shapes

These canapes were pretty good. The bread was a little crispy from toasting and all the toppings were flavorful. I’m always a smoked salmon fan. There was also an egg salad, tuna salad and one other thing I can’t quite recall.

I adored that little mushroom...and the macaron

The sign did say purple macaron but, as you can see, I ended up with a green one. It was vanilla flavored and really good.  There was a mini chocolate cupcake with a small “Eat me” sign, just like the big one on top.  The mushroom was a meringue, I think, and so cute.  They even painted the bottom with little stripes to make it look as mushroom-y as possible!  I was hoping for a Caterpillar to come along, sit on top of it with his hookah and ask “Whooooooooooo are yoooooooooooooouuuu?”

Why yes, I think I will...

This cupcake was vanilla flavored with a cream cheese type frosting and cinnamon. Looking at another version of the tea set someone else had ordered, they ended up with a chocolate one and a mini vanilla one. While the cupcake was moist, I found it had too much frosting.  But then again, I’m not a huge frosting person to begin with…

Husband ordered one of Royal/T’s beers and the Kobe beef burger sans the veggies.  Apparently, the burgers have gotten juicier since our first visit.  My little slider dribbled down my hand and Husband had a slightly messy time.  His coworker ended up having some juice fall in his lap.

beer

Kobe beef burger

I’ve always had a great meal at Royal/T and this time was no exception. I really enjoyed the tea set and admired the attention to detail that was paid to the decoration and execution of it.  While it did satisfy my hunger, the amount of food didn’t fill me up. $25 was a little bit pricy for what I got, I think, but for the novelty and fun I had working my way thru eating it, I was okay paying the price.

Service this time around was a little better but still, lunch here can run over an hour due to waiting around for your order to be taken or food to be served.

4 1/2 NOMs for an awesome special tea set!
Royal/T gets an upgrade from 3 NOMs to 3 1/2 NOMs.  Service here can still improve and the prices, while not unreasonable, do fall on the high end for what you get.

Royal/T
8910 Washington Blvd
Culver City, CA 90232
(310) 559-6300
http://www.royal-t.org/
Royal/T Café on Urbanspoon

La Sirena Grill

On Sunday, Husband and I were running around doing errands for the new house.  Since neither of us had breakfast (bad habit), we decided to try out La Sirena Grill in El Segundo since we were in the area.

Dining area

Bar Area

Salsa

Pomegranate Margarita

When we walked in, the place was about half full.  We were quickly seated and presented with a basket of just-made tortilla chips and some spicy green salsa which I enjoyed.  The heat was enough to make my lips a little tingly by the time our meal was over.

Husband, about to face a few hours of shopping, went straight for some booze and ordered a pomegranate margarita.  Since one of us had to stay sober to drive and make wise purchases, I just stuck with my usual water.

La Sirena’s menu isn’t very extensive and lists items that sound more fusion than your classic Mexican fare.  They claim to use fresh and quality ingredients like grass-fed beef; the prices reflect the use of better quality ingredients.  There were also advertisements on the table touting happy hour specials throughout the week as well as tequila tastings.  A menu listed quite a few varieties…

On the appetizer menu, I spotted a porcini and truffle quesadilla served with a salad of baby arugula ($9).  Sold!  Asking about the size, I decided that it wouldn’t be enough for a meal so I also got the cerviche ($10).  Husband went for carne asada enchiladas with red sauce ($14-ish, carne asada was extra I think…).

Porcini and truffle quesadilla

Cerviche

The quesadilla was fantastic.  The porcini mushrooms were earthy and the chewy texture went well with the crisp tortilla.  I really enjoyed the flavor of this and would totally order this plate again.  Yes, it’s not very “Mexican” but tasty is tasty…

The cerviche was a little disappointing.  While it had a generous portion of scallops, shrimp and avocado,  I was hoping for a more tangy flavor, more acidity.  I got that when I reached the bottom of the plate but the top was just…meh.  Perhaps mixing it up to get the juices from the bottom to coat the top may help next time.  A little hard to do on such a small plate but worth a try.  I could always ask for a bowl, I suppose.

The service was great.  I never once had to ask for a refill on water; the waiter was very ninja about keeping it filled.

Overall, a positive first dining experince at La Sirena Grill.  I’m sure Husband and I will be back as the Happy Hour specials piqued our interest.

3 1/2 NOMs for La Sirena Grill!

La Sirena Grill
710-D Allied Way
El Segundo, CA 90245
(310) 640-6170
La Sirena Grill on Urbanspoon

Hawaii, Day 1: The scenic route to a Luau

The Big Island of Hawaii is pretty diverse when it comes to the landscape and weather.  In fact, it’s a bit like the continental US.  The West coast is arid and dry while the East coast is lush with greenery…and humid.  Also, rain spurts…   There were a few surprise showers during our trip, but it didn’t matter too much since we were already drenched from the humidity.

There are 3 ways you can take to get from one side of the island to the other.  You can drive via the north route, go south thru the Volcanoes National Park (longer), or cut thru the middle of the island on Saddle Ranch Road, which is 2 lanes wide and chock full of tummy-tumbling dips.  Considering what kind of rental car we had, guess which one we took when we ventured into Hilo…  WHEEEEE!

Our rental car...vrroooom vrooom!

One of my favorite places while living in Hilo was Liliuokalani Gardens.  My parents used to bring me here and I would use a bucket to scoop up little tiny fishies and bring them home for my “aquarium” aka a big jar with holes poked in the lid.  This park is located right across the road from the ocean which feeds the lagoon.  There’s quite a few fish in the water and little black crabs scrambling along the rocks.  There’s also mongeese living among the bushes.

Liliuokalani Gardens

More of Liliuokalani Gardens

Mongoose!

Since we had reservations for a luau at our hotel, the Hilton Waikaloa, we didn’t spend too much time in Hilo. We did stop in at Cafe 100 for a snack (you can read about it in the prior post).  We took the northern way back to Waikaloa and pulled off to take the scenic route which involved driving thru a rainforest.  Apparently, hidden away on this road is the Hawaii Tropical Botanical Gardens.  Husband wanted to stop and we had a little extra time so we did.

Entrance to Hawaii Tropical Botanical Gardens

Turns out this garden is rather large and goes all the way down to a beach or something…about an hour or two depending on how leisurely you want to take it and how you handle hills.  We didn’t have that much time so we just hiked to Onomea Falls (about 30mins round trip).  Of course, it rained on us as we came back up…  Rain forest, indeed.

Baby pineapple!

Omomea Waterfalls

Hawaii Tropical Botanical Gardens

When we got back, it was luau time! I didn’t take too many pictures of the food since we were at a table with strangers; only one really came out. Since we were sitting in the “VIP” section, we had our food served to us instead of having to brave the buffet line. The appetizers consisted of salad, 2 kinds of rolls – Hawaiian sweet bread and taro, Ahi tuna poke, Lomi Lomi salmon, cooked baby ferns, a cold meat dish (some sort of ham?), poi and some other things I don’t remember. I really enjoyed the poke and tried not to eat all of it. Tangy, not fishy at all, very flavorful. The Lomi Lomi salmon, unfortunately, was a little fishy. As for poi, I’m not a fan. I do enjoy taro though. We used to get some from the grocery store, microwave them and then slather them in butter. The baby ferns were…interesting. Very “planty” in flavor with a little bit of crunch. Not really a fan but I’d eat this over the poi any day!

Appetizer food at the Luau

The main course consisted of kahlua pig, teriyaki pulehu (hawaiian style short ribs), chicken, mahi mahi, Hawaiian sweet potatoes and a few vegetable side dishes. It was a lot of food and I had already semi-filled up on the poke so it was hard to try everything. I did go for the meat though! The kahlua pig was tasty, very tender and moist. The short ribs were similar to kalbi, its Korean counterpart. The chicken and mahi mahi were meh…not horrible but not fantastic.

For dessert, fresh fruit and a variety of little cakes and cookies were served. I was stuffed by this point so I really didn’t try much and what I did didn’t stick in my mind.  Since VIP ticket holders got access an open bar, I satiated my sweet tooth with mai tais and lava flows (strawberry piña colada type drink).

The show itself was entertaining. There was a host that was very…lounge singer-y. The hula dancing was great; they demonstrated a variety of Polynesian dances from various islands. And, at some point, they pulled up a bunch of guys in the audience to hula dance with them. Husband was one of the [un]fortunate ones. Hehehehe…  I’ll spare him any embarrassment by not posting the video and pictures I took while he was on stage.

Hula Dancers

Fire dance

End of the show

It was a great first day…

Mastro’s, a Valentine’s Day treat

Last month, Husband had a “boys’ night out” and splurged on a dinner with friends at Mastro’s, a fine-dining steakhouse in Beverly Hills. He came back raving about the filet mignon he had as well as the mac n’ cheese and the warm butter cake dessert. My husband doesn’t really care for dessert unless it’s chocolate and even then, he’s not a “must have dessert” kind of guy. So him going on and on about a non-chocolate dessert really had me wondering just how good it was…and giving him the pouty sad-kitty look for eating something yummy without me. I don’t begrudge him a night out with the guys but if he eats at a good restaurant I haven’t tried before, he HAS to take me there. It’s in our marriage vows. So for Valentine’s day, I got a fancy steak dinner!

When we arrived, we were seated in the upstairs dining room. A piano sat next to the stairway and a long bar stood against against a wall. Thick curtains covered the opposite wall of windows, making the room a dimly lit, posh space. Waiters in white jackets wandered around servicing their tables. Since our reservation was fairly early in the evening, the restaurant was mostly empty.

Our waitress quickly arrived to take drink orders and was very friendly and laid-back. She even joked around with us thru the night. It caught me a little off guard how casual they were with their customers given the type of establishment we were at. I actually liked this approach as it made the place less intimidating and “hoighty-toighty” and lightened the mood of the dark room…very different ambiance compared to BOA Las Vegas.

I ordered a cucumber melon mojito while Husband went for a Margarita. While I didn’t get any cucumber melon flavoring, the mojito was sweet, just the way I like it. It was also strong as I quickly started feeling the effects (well, I am a lightweight as well). Luckily, we had a basket of bread to soak up the alcohol. Rustic white rolls, crispy cheese crostinis and pretzel rolls which were very good – fluffy inside, nice baked crust and just the right amount of salt.

For our shared appetizer, Husband and I agreed on the vanilla-battered shrimp, mainly because everything else consisted of seafood he didn’t eat. There were quite a few things that sounded appealing, from raw oysters to an ahi tuna stack to crab claws. There was also an option to build a “seafood tower” by combining several choices off the menu. Ah well, vanilla battered shrimp sounded interesting. When the dish arrived, 3 very large shrimps sat on the plate; these were more like baby lobster-sized. The batter was light and nicely fried, not saturated with oil. The subtle sweetness of vanilla in the breading complimented the shrimp.

Both of us ordered the petite filet (8oz) as our main course, medium-well for him and medium/medium-rare for me. Marinated in a 15-ingredient rub and cooked w/ butter, this was perhaps the best steak I have eaten in my life. Mine was cooked perfectly – a nice seared outside with a warm pink middle. This was a tender, juicy, flavorful, melt-in-your-mouth fine piece of beef. A simple, elegant steak…the way it should be! Husband and I played the guessing game as to what went into the rub based on what we could taste. Garlic, onion, salt, pepper, paprika, cayenne pepper were confirmed by our waitress but beyond that… Someone with a more refined and trained palette can crack a guess.

To supplement our steaks, Husband ordered the mac n’ cheese, the creamed corn and the lobster mashed potatoes.

I was keen to try the mac n’ cheese since all the boys were going on and on about it. Mastro’s version is very classic – elbow macaroni with a 5-cheese sauce topped with a layer of more cheese. It’s baked and served in a skillet and comes out hot and bubbling. Fontina, Gorgonzola and Gruyere were just some of the cheeses that went into the mix. The Gorgonzola was what I tasted the most, though. While I like this strong cheese in moderate amounts, it was a little overpowering for the dish. It is a great mac n’ cheese but I can’t claim it’s my absolute favorite like some of Husband’s friends do.

The creamed corn was A-MAIZE-ING. Okay, bad bad… I have never had creamed corn before but this was a fantastic way to be introduced to it. I actually had cravings for it the next day and day after. Good thing we had leftovers, which were packed neatly and nicely and put in a bag for us. Husband, who doesn’t care for the stuff, liked Mastro’s creamed corn and even helped himself to the leftovers the next day. Apparently, if I want him to like something, I should have Mastro’s make it.

Husband was contemplating ordering the twin lobster tails for us since he really wanted lobster. However, when our waitress listed off lobster mashed potatoes as a “special” side, he ordered that instead. I was pleasantly surprised with how much lobster meat from both the tail and claws was included in this side dish. And it was cooked perfectly as well. No rubberiness! As for the potatoes, creamy smoothness. The cooks in the kitchen really know how to technically execute their dishes. When Husband suggested to the waiter that the lobster mashed potatoes be added to the menu as a regular item, she said that it basically was but they just didn’t list it to make it sound “special”. Hahaha…

At this point, I was pretty full but I really wanted to try this warm butter cake that the guys were all abuzz about so we ordered it. And the Chocolate Pudding Cake because Husband wanted to try it… The butter cake is really a dessert that is meant to be shared between 4 or more people; it’s large and it’s REALLY good. Served with a side of freshly made whipped cream, this was a warm, smooth, rich dessert. It was strangely light and fluffy yet dense at the same time. Turns out, they use cream cheese as a secret ingredient to give the butter cake its texture. We finished about two-thirds of it and I was sad to see the rest go to waste. Such a shame to not finish such a great dessert. I tried though, I really did… The Chocolate Pudding Cake was also a superb choice. Flavored with espresso, the bitterness cut back on the sweetness of the chocolate making it rich without hurting the palette. Visually though, it was not the most appealing looking dessert once the Husband started digging in.

On our way out, our waitress gave us a small box with two chocolate hearts in it, a Valentine’s gift for the customers from the restaurant.

Mastro’s is a great steakhouse with fabulous service and even better food. A dinner here, though, will put a nice fat dent in your wallet. But it’s well worth it, I think.

5 NOMs for Mastro’s, my new favorite steakhouse!

Mastro's Steakhouse on Urbanspoon