Eat My Blog!

I’m excited to participate in the 2nd annual Eat My Blog charity bake sale on Saturday, June 19th from 10am to 4pm at Tender Greens in West Hollywood.

Over 70 bakers will be donating scrumptious treats such as carrot cake cookie sandwiches, bacon chocolate chip cookies, homemade salted caramels and strawberry balsamic cake.  I’ll be making mini versions of this delicious almond tea cake sans strawberries.  All items will be priced between $1-4.

100% of proceeds will be donated to the Los Angeles Regional Foodbank.

Besides bloggers’ baked goods, local chefs and restaurants such as Chicks with Knives, Starry Kitchen, Bakelab, Fraiche, Tender Greens and Drago Centro will be donating special treats.  The Coffee Bean and Tea Leaf will also be on hand serving up hot drinks to help wash down all the yummy eats.

Come out and support a great cause!

Click for a bigger versions

Back from Vegas

I’m back from a lovely relaxing vacation in Vegas.  I’ve got pictures to offload and posts to write…

Husband spoiled me by taking me to my first ever Cirque de Soleil show, KA!  OMG, spectacular.  We also ate at the Planet Hollywood buffet, Wolfgang Puck’s Bar & Grill in the MGM Grand and a cafe at the Sahara as well as the “restaurants” at our hotel, the Hilton Grand Vacations Club on the Strip.

First up, though, my birthday dinner last Wednesday at Providence!  Hope to get that done tonight…

Tonight, Tonight

I’m going to Providence tonight for my in-town bday celebration! I seriously can’t wait. I’ve been bouncing off the walls and drooling since I found out that this shindig was on! Going to get a small dinner (thinking the foie gras ravioli) and then do the full dessert tasting menu.

Then tomorrow evening, it’s off to Vegas… *zoooooom*

Who’s an excited kitty? That’s right, ME!!!!!

Edit: I have to say though, I’m kinda curious what tomorrow will bring.  I have this weird thing where accidents happen on major birthdays.

21st Birthday – witnessed a horrible car accident
25th Birthday – was in a car accident…with a semi.  Fortunately, it was at slow speeds so no one was hurt…cept friend’s brand new Prius.
30th Birthday – ???
As long as it doesn’t have anything to do with the plane or me ending up with a wrecked car or anyone injured, I think I’m okay.

Food Network Magazine’s Cinco de Mayo Celebration

Let's get this party started

Last week, Husband and I, along with a couple of other friends got to attend the Cinco De Mayo celebration hosted by Food Network Magazine at The Spanish Kitchen.  Chef Aaron Sanchez (Chefs vs. City, Chopped, The Best Thing I Ever Ate) was on hand and free margaritas and food flowed.

Since we got there a little early, we crossed the street to have a drink at The Belmont.  When 7pm rolled around, we headed back.

The  Spanish Kitchen was a cute space, decorated with a lot of rod iron and tile.  The split level floor plan nicely separated the bar area from the dining room and there was a small patio with tables as well.

Time to get drinking!

First up, margaritas.  There were several offerings: Palomino, passionfruit, pineapple-chili and jalapeño.  Since there were four of us, we each got a different one.  I opted for the Passionfruit.  Not bad…  I tried the pineapple-chili as well.  I liked this one better.  The sweet with the spicy coupled with the acidity of the fruit made for a nice combination.

Freshly made guacamole

We grabbed a table and helped ourselves to the chips and salsa bar.  There was also guacamole so I took a heaping spoonful since I LOOOOVE the stuff.  Fresh, chunky, really good!  Appetizers were also being passed around by waiters.  We tried a shrimp with green sauce, fried artichoke and this potato-olive thing.  The shrimp was perfectly good but I wish I could taste the sauce more.  The fried artichoke was nice, lightly breaded, not overly greasy.  The potato hors d’oeuvre was okay but very briny.  Not a fan, though.

Barbacoa slider, tacos, tamale, chile rellano (clockwise from top)

Chef Aaron Sanchez took the mike and welcomed everyone and then the buffet opened.  Chile rellanos, tamales, beef tacos and barbacoa sliders were on the menu.  I didn’t think the rellanos were that great.  I liked the tamales which were on the sweet side, though the rest of my group were so-so about it.  The beef tacos weren’t disappointing but they weren’t mind-blowing either.  The sliders were really good though.  Moist, great flavor and served with a slaw for crunch, we all went back for more of these (except Husband who ended up eating chips for most of the night since all the food was “tainted” by vegetables).  I think we were also fairly drunk at this point, too, thanks to the free margaritas.  Oy!

Tres Leches cake

Dessert came around, served by waiters.  There was a cup with a chocolate and vanilla pudding mix, topped with Chambord and served with a chocolate-dipped cookie.  Everyone else at the table loved this but I thought it was just okay.  I really fell in love with the other dessert, the tres leches cake.  It was dense, super-moist and just sooooo yummy.  I couldn’t stop eating it even though I was about to burst.

Chef Sanchez chatting with D

Chef Sanchez was going around saying hi to the guests and stopped at our table and chatted with us for a bit.  We all exchanged stories about how we met our significant others.  He was a really cool guy, funny and amiable.  🙂  Later, when I read a wiki to find out more about him and his culinary history, I found out that he competed on Iron Chef Season 2 against Chef Morimoto and TIED.  Massive kudos as I think Morimoto is the supreme Iron Chef and always seems to blow his competition out of the water.

When we left, we were handed goodie bags that included a copy of May’s issue of Food Network Magazine.  Turns out, all the food and margaritas were recipes featured in the magazine!  I can make those sliders and that tres leches cake at home!!

You can find more pictures on my Facebook page.

Logo update!

The talented Mrs. Tanya Bjork designed a new logo for me! You didn’t know kitties could use chopstix, did you?
Please visit her site and check out her work.  It’s really amazing…

How big is your wok? Mongolian BBQ at Big Wok

Husband is a big fan of Mongolian BBQ.  When we discovered an all-you-can-eat place in Manhattan Beach during one of our exploratory drives, he was ecstatic.  Big Wok has now become one of our “go to” places for when we don’t feel like cooking and want something inexpensive and filling to eat.

Wok me, Amadeus

This place is pretty popular, especially during the dinner hours.  We usually try to get there  earlier so that we don’t have to wait in lines to get our food and have it cooked. We’ve never had to wait to be seated and are always greeted quickly by a smiling waitress.  Service here has always been great.  Parking on the other hand…

Meat, meat, meat

Just some of the veggie offerings

Big Wok operates like any other AYCE Mongolian BBQ.   You grab a bowl, fill it with semi-frozen slices of meat, vegetables and noodles.  Then you top it off with various sauces and hand the dish to a cook who gives you back a plate of steaming hot yummy eats.  The selection at Big Wok isn’t as big as other places I’ve been to but it has enough variety to make for interesting combinations.

The meat section offers turkey, chicken, pork, beef and lamb.  I usually do a  combo of chicken, beef and lamb, sometimes pork.  There’s also tofu for the vegetarians.

As for veggies, there’s your usual culprits – zucchini, green onions, celery, mushrooms, chopped green and red cabbage.  There’s also spinach, tomato, water chestnuts, baby corn…well, you get the idea.

Pick your sauce

There’s a good variety of sauces.  Regular BBQ oil, spicy BBQ oil, garlic water, ginger water, curry sauce, lemon water, chili oil…  There’s a card with a few combinations but, like all other Mongolian BBQ places I’ve ate at, I find it best if you at least double the number of spoonfuls.  Otherwise, you end up with a bland dish.  I like to use the spicy BBQ oil, garlic water (be sure to add in the garlic chips), a little ginger water and a spoonful of chili oil.  I think I may have to add in more chili as it never comes out as spicy as I want.

There's meat under all that...

Mmmm mmmm....

I don’t usually do noodles as I prefer rice.  I’m not sure why.  I do like noodles but I never get them at Mongolian BBQ places.  Maybe it’s because I don’t want to fill up on them when I know I’m also going to get “mana biscuits”.  Husband, on the other hand, is the opposite.  He loads up on meat and noodles.  Completely skips the veggie section…*sigh*

Oodles of noodles

Hey, where's the greens?

Mana Biscuits

Back to the “mana biscuits”.  What I’m talking about are those Chinese flat sesame-crusted bread thingies.  Husband and I used to play a lot of WoW and talked about having a guild party at our place and doing a WoW themed menu.  We decided that these bread items would be perfect “mana biscuits”.  I know, we’re dorks…  I love these things, though.  Husband doesn’t eat them since he’s got oodles of noodles on his plate so I always gobble them up.  There’s a nice crispness on the outside; the inside is warm and a little chewy.  I like to wipe the plate with them…so good!

Our total bill, tip included, ranges from $25-30 depending on if we get drinks or not.  Big Wok also offers some sides like fried shrimp, kimchee, soup and wontons but I’ve never ordered them and never seen anyone else with those dishes on their table.

I give Big Wok 3 1/2 NOMs!

Big Wok
250 N Sepulveda Blvd
Manhattan Beach, CA 90266
(310) 798-1155
Big Wok Mongolian BBQ on Urbanspoon

Top Chef Masters Viewing Party w/ Chef Ludo Lefebvre

Husband and I became avid fans of Top Chef after we caught a few episodes of Season 2.  When we heard that there was going to be a Top Chef Masters, we were excited.  How would some of the most renowned chefs perform, especially the ones that had previously been judges?

The first season last year was my introduction to Chef Ludo Lefebvre.  I was a little padawan foodie, learning my way around the LA food scene (still am!).  I remember watching him, wondering what the hell he was saying, and getting a kick from the bickering between him and Chef Rick Moonen.  Fast forward to the last few months…  I’ve since gotten a better handle on LA food and restaurants and, no surprise,  Chef Ludo’s name has been popping up quite a bit with the exponentially increasing popularity of his pop-up restaurant, LudoBites as well as his LFC – Ludo Fried Chicken.

Finally about to get me some Ludobites!

Wine, wine and more wine

Chef Ludo returned to the 2nd season of Top Chef Masters and when the episode aired on 4/21, he threw a viewing party at Akasha in Culver City.  Husband and I were there to watch all the fun as he and the other contestants, including Moonen, fought for a spot in the next round and redeem themselves.  But more so, we were there to eat some LFC for the first time.

Akasha is in the building that many geeks would recognize as the exterior of Flynn’s Arcade from the movie, “Tron”.  Let’s just say that the interior of Akasha is about as far from an arcade as you can get. The space isn’t huge but the open contemporary floor plan makes it feel intimate yet large at the same time. I couldn’t stop staring at the extensive wine collection behind the large bar.

Sage Lemondrop

Since we got there when the party started, the place was still fairly empty.  That was fine as it allowed us to grab a table.  A waitress came by and we ordered the cocktail of the night – Sage Lemondrop.  Chef Ludo combined organic gin, organic lemonade and sage leaves to make this.  I always thought I hated gin (ugh, gin n’ tonics are nasty!) but this was delicious.  A little tangy, not too sweet…

My plate of everything

Bacon biscuits

They were still setting up the food, served buffet style.  I spied a large basket of jalapeño corn bread, salad, deviled eggs, something in a large pot and biscuits.  Hrm, a Southern theme…  I can dig it.

When everything was set up, Husband and I dug in.  I grabbed a little of everything.  The large pot ended up containing collard greens with black-eyed peas, not my favorite.  I’m not really a bean person.  There was also mac n’ cheese, a red cabbage cole slaw and mashed potatoes.  The biscuits had bacon bits in it which sold Husband on them, and me, as well.  The couple that loves bacon together…well, gets fat together.  These were soft, fluffy; I kept having to constrain myself from going back for more.

Awesome mac n' cheese

As a mac n’ cheese lover, I’m a bit picky about it.  Chef Ludo made a fantastic classic version.  Many other versions I’ve had never had enough cheese sauce for my liking but this wasn’t the case.  And the crunchy crumbs on top is a must from a texture point of view, I think.

LFC

Since they wanted to make sure everyone got some LFC, we were limited to 3 pieces.  That’s okay, because these boneless fried balls of poultry were quite large.  A nice amount of batter that didn’t come out too saturated in oil, the herbs really gave it a lot of flavor.  Even Husband was impressed.  I think I heard the words “some of the best fried chicken ever” come out of his mouth.  I agree.  And the lemon aoli sauce gave a nice tang to it.  I can understand the hype surrounding LFC.

This bird will OWN you...

By the time the viewing started, the place was packed with Ludo fans like this guy.  It was fun watching the show with other people who were just as into it as us.  While Ludo didn’t win on the show, he certainly won me and Husband over.

Now I’m really sad I wasn’t able to get a reservation for LudoBites 4.0 at Gram & Papa’s…*sniff sniff*  Well, there will be a LudoBites 5.0, right?

The Catty Critic give LFC 5 NOMs!  More please…

For more pictures, visit my Facebook page!

LudoBites
Pops up at various locations

Subway, eat fresh for breakfast

If you watch TV or follow food news, you may have heard that Subway is trying to break into the fast food breakfast scene.  Earlier this week, they offered up free English muffin melts as a promotion.  I stopped in at one that was located in a gas station before work.  I had to fill up…

Muffin melt

Egg whites, ham, cheese and tomato

Subway’s approach to breakfast is the same as lunch – Eat fresh and eat healthy.

Their muffin melts use light-wheat  English muffins which aren’t bad but like other wheat breads, a little dry and rough.  Subway offers several different meat options – ham, bacon, sausage – or you can just do a plain egg melt.   Egg whites can be substituted for no extra cost which is something I don’t think other fast food chains offers and a definite appeal to those trying to be more health conscious.

Like their subs, you can add on toppings and dressings and specify the type of cheese you want, if any.  And if you don’t feel like a muffin, you can get a 6″ or flatbread (different cost).

I added tomato to my ham, cheese and egg white melt.  I think the sandwich would have benefited from some sort of sauce to balance the dryness of the English muffin.  It didn’t fill me up but paired with fruit or yogurt, I think I would have had a decent, well-proportioned and balanced breakfast.

The muffin melts range from $2-3 and at a 160-170 cals and 3.5-4g of fat, are a heck of a lot healthier for you.

3 NOMs for Subway’s breakfast melts.

Subway
Various locations

Alice in Wonderland tea set @ Royal/T

Yes, I’m going thru my backlog of pictures…*phew*….

Back in March, I heard that Royal/T, the Japanese maid cafe in Culver City was offering an Alice in Wonderland tea set for the month.  Since Husband works down the street from the place and he worked on the movie, I insisted we go one day for lunch.

I’ll let the pictures do most of the talking..er…writing?

Outside Royal/T

Wall o' tea canisters

I know what I'm ordering...

Anime-ish Alice n' friends

Maid to order

It said "Drink me" so I did...

The complete tea set

Canapes were cut up into card suite shapes

These canapes were pretty good. The bread was a little crispy from toasting and all the toppings were flavorful. I’m always a smoked salmon fan. There was also an egg salad, tuna salad and one other thing I can’t quite recall.

I adored that little mushroom...and the macaron

The sign did say purple macaron but, as you can see, I ended up with a green one. It was vanilla flavored and really good.  There was a mini chocolate cupcake with a small “Eat me” sign, just like the big one on top.  The mushroom was a meringue, I think, and so cute.  They even painted the bottom with little stripes to make it look as mushroom-y as possible!  I was hoping for a Caterpillar to come along, sit on top of it with his hookah and ask “Whooooooooooo are yoooooooooooooouuuu?”

Why yes, I think I will...

This cupcake was vanilla flavored with a cream cheese type frosting and cinnamon. Looking at another version of the tea set someone else had ordered, they ended up with a chocolate one and a mini vanilla one. While the cupcake was moist, I found it had too much frosting.  But then again, I’m not a huge frosting person to begin with…

Husband ordered one of Royal/T’s beers and the Kobe beef burger sans the veggies.  Apparently, the burgers have gotten juicier since our first visit.  My little slider dribbled down my hand and Husband had a slightly messy time.  His coworker ended up having some juice fall in his lap.

beer

Kobe beef burger

I’ve always had a great meal at Royal/T and this time was no exception. I really enjoyed the tea set and admired the attention to detail that was paid to the decoration and execution of it.  While it did satisfy my hunger, the amount of food didn’t fill me up. $25 was a little bit pricy for what I got, I think, but for the novelty and fun I had working my way thru eating it, I was okay paying the price.

Service this time around was a little better but still, lunch here can run over an hour due to waiting around for your order to be taken or food to be served.

4 1/2 NOMs for an awesome special tea set!
Royal/T gets an upgrade from 3 NOMs to 3 1/2 NOMs.  Service here can still improve and the prices, while not unreasonable, do fall on the high end for what you get.

Royal/T
8910 Washington Blvd
Culver City, CA 90232
(310) 559-6300
http://www.royal-t.org/
Royal/T Café on Urbanspoon

Almond Strawberry Cake

Kirbie, a fellow food blogger in San Diego posted a wonderfully yummy sounding recipe for an almond tea cake last week.  Thanks to Costco, I had 4lbs of strawberries in my fridge that needed to be consumed quickly so I decided that I would try this recipe and add strawberries to it.

Talk about a quick and simple recipe…  Break out a bowl, whisk and spatula and you’re good to go.  I put together this baby in about 5-10 minutes this morning.

Ingredients
1 cup sugar
2 large eggs
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 cup all-purpose flour
1 stick (8 tablespoons) unsalted butter, melted and cooled
sliced almonds for sprinkling

I added:
1 cup strawberries, cut into small pieces
Sliced strawberries for decorating

Mmmm strawberries

1. Set the oven to 350°F.
2. Grease a 9″ pan.  I used a springform pan…my first time ever!
3. Whisk the eggs into the sugar one by one and then add in the salt and extracts.  Mix well.

Mix the egg and sugar

4. Using a rubber spatula, stir in the flour.
5. Fold in the butter and strawberries.

Batter is all done...

6. Pour batter into cake pan and smooth top with spatula.
7. Place sliced strawberries in whatever pattern you desire.  Sprinkle almonds on top.
8. Bake in oven until golden brown.  The original recipe stated 25-30 mins but I found with the strawberries added, I had to bake this cake for about 40 mins.

Bake a pretty cake...

Ready to serve

My first slice...

Since Husband doesn’t do strawberries…or really any sort of fruit (*sigh*), I baked an original recipe version for him.  He liked it and so did our pug….

The original Almond tea cake a la Kirbie

The strawberry version definitely came out more moist than the original but the original isn’t dry by any means.  Both had very strong almond flavors so if you are not an almond fan (is that even possible???), this is not the cake you are looking for.  But if you are an almond fan, welcome to happiness.

I will be making this again, maybe next week to share with friends!  And I think this would go over well at the upcoming baby shower I’m helping host.  I’m thinking of using a mini-muffin pan to make “baby” versions.  Thanks Kirbie!

Visit Kirbie’s site for other great recipes!