How big is your wok? Mongolian BBQ at Big Wok

Husband is a big fan of Mongolian BBQ.  When we discovered an all-you-can-eat place in Manhattan Beach during one of our exploratory drives, he was ecstatic.  Big Wok has now become one of our “go to” places for when we don’t feel like cooking and want something inexpensive and filling to eat.

Wok me, Amadeus

This place is pretty popular, especially during the dinner hours.  We usually try to get there  earlier so that we don’t have to wait in lines to get our food and have it cooked. We’ve never had to wait to be seated and are always greeted quickly by a smiling waitress.  Service here has always been great.  Parking on the other hand…

Meat, meat, meat

Just some of the veggie offerings

Big Wok operates like any other AYCE Mongolian BBQ.   You grab a bowl, fill it with semi-frozen slices of meat, vegetables and noodles.  Then you top it off with various sauces and hand the dish to a cook who gives you back a plate of steaming hot yummy eats.  The selection at Big Wok isn’t as big as other places I’ve been to but it has enough variety to make for interesting combinations.

The meat section offers turkey, chicken, pork, beef and lamb.  I usually do a  combo of chicken, beef and lamb, sometimes pork.  There’s also tofu for the vegetarians.

As for veggies, there’s your usual culprits – zucchini, green onions, celery, mushrooms, chopped green and red cabbage.  There’s also spinach, tomato, water chestnuts, baby corn…well, you get the idea.

Pick your sauce

There’s a good variety of sauces.  Regular BBQ oil, spicy BBQ oil, garlic water, ginger water, curry sauce, lemon water, chili oil…  There’s a card with a few combinations but, like all other Mongolian BBQ places I’ve ate at, I find it best if you at least double the number of spoonfuls.  Otherwise, you end up with a bland dish.  I like to use the spicy BBQ oil, garlic water (be sure to add in the garlic chips), a little ginger water and a spoonful of chili oil.  I think I may have to add in more chili as it never comes out as spicy as I want.

There's meat under all that...

Mmmm mmmm....

I don’t usually do noodles as I prefer rice.  I’m not sure why.  I do like noodles but I never get them at Mongolian BBQ places.  Maybe it’s because I don’t want to fill up on them when I know I’m also going to get “mana biscuits”.  Husband, on the other hand, is the opposite.  He loads up on meat and noodles.  Completely skips the veggie section…*sigh*

Oodles of noodles

Hey, where's the greens?

Mana Biscuits

Back to the “mana biscuits”.  What I’m talking about are those Chinese flat sesame-crusted bread thingies.  Husband and I used to play a lot of WoW and talked about having a guild party at our place and doing a WoW themed menu.  We decided that these bread items would be perfect “mana biscuits”.  I know, we’re dorks…  I love these things, though.  Husband doesn’t eat them since he’s got oodles of noodles on his plate so I always gobble them up.  There’s a nice crispness on the outside; the inside is warm and a little chewy.  I like to wipe the plate with them…so good!

Our total bill, tip included, ranges from $25-30 depending on if we get drinks or not.  Big Wok also offers some sides like fried shrimp, kimchee, soup and wontons but I’ve never ordered them and never seen anyone else with those dishes on their table.

I give Big Wok 3 1/2 NOMs!

Big Wok
250 N Sepulveda Blvd
Manhattan Beach, CA 90266
(310) 798-1155
Big Wok Mongolian BBQ on Urbanspoon

A different take on sliders

I love the Fall…the cool weather, the leaves changing color, Halloween and, of course, the flavorful hearty food.

In my hunt for new dishes to try, I came across a recipe for pumpkin cinnamon rolls. That got the wheels turning in my head for a sweet and savory mix…pumpkin cinnamon rolls stuffed with sausage which evolved into pumpkin rolls for sliders using pork sausage instead of burger patties and an apple cinnamon chutney to top it off.

During one of my “bad movie nights”, I decided to try this idea out.

Pork sausage patty with sage, ginger cole slaw on a pumpkin roll

I made the dough the night before using this recipe. I admit I have very little experience with making dough; I ended up adding a little too much flour so the rolls came out a little dense but were still edible. The pumpkin flavor was very mild. I would use this recipe again, though I would maybe add a little bit more cinnamon and spice to try and make it less “white bread roll”-tasting.

Due to time constraints, I opted to buy Jimmy Dean’s pork sausage with sage rather than prep my own patties. Surprisingly, these were pretty decent and a time saver!

I thought the sliders needed some “crunch” texture-wise and wanted something to compliment the pork. I scrapped the idea of the chutney and decided on a ginger cole slaw.   I used a bag of pre-cut slaw mix, mayo and a mixture of freshly ground ginger and ginger powder to make it.  In regards to amounts, I just followed the usual mayo to slaw ratio and added ginger till it was to my tastebuds’ liking.   The slaw had a nice crunch, spice and also added some color as well.

The overall consensus by my guests were that these sliders were a hit though some thought I had a heavy hand with the ginger. 😉

It’s an easy dish to make and one where most of the work can be done ahead of time…perfect for a quick meal or for a party.

Korean bbq on the west side…finally!

Manna Korean BBQ just opened up a second location in Culver City at the Westfield mall (formally known as Fox Hills Mall).  West side, rejoice!

Manna Korean BBQ - bar

Manna Korean BBQ - dining area

Manna Korean BBQ - grill

I’ve been here twice since it opened and have to say, while the food isn’t any different than the Koreatown location (read my review here), the setting is MUCH better.  Instead of sitting in a covered outdoor patio, you’re in a nice space with abstract paper mache art, high ceilings and clubby music.  It’s better ventilated so you don’t come out smelling like greasy smoke as much.

They still offer up their all-you-can-eat Korean BBQ for $16.99.  It’s a great deal if you have a large party or are hungry and want variety.  The only catch is that if one person orders it, the whole table has to as well.  I recommend going with the Jumulroc (marinated boneless shortrib, the bulgogi – chicken, beef or pork- and the samgyupsal (pork belly).  Marinated meats mean more flavor and pork belly…well…it’s like thick cuts of bacon!  It’s not the best-tasting Korean BBQ but it’s decent and for the price, awesome.

They give a nice variety of banchan.  Salad, kimchi, japchae, sliced daikon, rice paper and boiled egg seem to be the common fair.  I’ve also been served potato salad and seaweed on different occassions.  While the flavors aren’t anything to rave about, the variety and abundance is nice.

The menu also offers up some non-bbq items like dumplings, bibimbap and soondubu jigae but I haven’t tried any of this.  Based on reviews on Yelp, the soondubu is to be skipped.  I did see plates of dumplings go by on the last visit and they are quite large.  I’ll have to order up a plate next time to see if the taste is as big.

The space is large and they can easily accommodate big parties.  However, call ahead for reservations if you do bring the gang or go early.  I think the service here is also better.  They seem more attentive though be prepared to use the call button when they are super busy.  Also, it can get quite loud during peak dining hours.

The nice thing about being located at a mall is that there is plenty of parking.  Also, you can window shop to walk off the full stomach.

This location gets 4NOMS because of the nicer space and better service as well as the cost for the quantity and the okay quality of the food.

Manna Korean BBQ
6000 Sepulveda Boulevard
Culver City, CA 90230
(310) 397-9901
Manna Korean BBQ on Urbanspoon

P.S.  Poor iPhone pics FTW…