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Top Chef Masters Viewing Party w/ Chef Ludo Lefebvre

Husband and I became avid fans of Top Chef after we caught a few episodes of Season 2.  When we heard that there was going to be a Top Chef Masters, we were excited.  How would some of the most renowned chefs perform, especially the ones that had previously been judges?

The first season last year was my introduction to Chef Ludo Lefebvre.  I was a little padawan foodie, learning my way around the LA food scene (still am!).  I remember watching him, wondering what the hell he was saying, and getting a kick from the bickering between him and Chef Rick Moonen.  Fast forward to the last few months…  I’ve since gotten a better handle on LA food and restaurants and, no surprise,  Chef Ludo’s name has been popping up quite a bit with the exponentially increasing popularity of his pop-up restaurant, LudoBites as well as his LFC – Ludo Fried Chicken.

Finally about to get me some Ludobites!

Wine, wine and more wine

Chef Ludo returned to the 2nd season of Top Chef Masters and when the episode aired on 4/21, he threw a viewing party at Akasha in Culver City.  Husband and I were there to watch all the fun as he and the other contestants, including Moonen, fought for a spot in the next round and redeem themselves.  But more so, we were there to eat some LFC for the first time.

Akasha is in the building that many geeks would recognize as the exterior of Flynn’s Arcade from the movie, “Tron”.  Let’s just say that the interior of Akasha is about as far from an arcade as you can get. The space isn’t huge but the open contemporary floor plan makes it feel intimate yet large at the same time. I couldn’t stop staring at the extensive wine collection behind the large bar.

Sage Lemondrop

Since we got there when the party started, the place was still fairly empty.  That was fine as it allowed us to grab a table.  A waitress came by and we ordered the cocktail of the night – Sage Lemondrop.  Chef Ludo combined organic gin, organic lemonade and sage leaves to make this.  I always thought I hated gin (ugh, gin n’ tonics are nasty!) but this was delicious.  A little tangy, not too sweet…

My plate of everything

Bacon biscuits

They were still setting up the food, served buffet style.  I spied a large basket of jalapeño corn bread, salad, deviled eggs, something in a large pot and biscuits.  Hrm, a Southern theme…  I can dig it.

When everything was set up, Husband and I dug in.  I grabbed a little of everything.  The large pot ended up containing collard greens with black-eyed peas, not my favorite.  I’m not really a bean person.  There was also mac n’ cheese, a red cabbage cole slaw and mashed potatoes.  The biscuits had bacon bits in it which sold Husband on them, and me, as well.  The couple that loves bacon together…well, gets fat together.  These were soft, fluffy; I kept having to constrain myself from going back for more.

Awesome mac n' cheese

As a mac n’ cheese lover, I’m a bit picky about it.  Chef Ludo made a fantastic classic version.  Many other versions I’ve had never had enough cheese sauce for my liking but this wasn’t the case.  And the crunchy crumbs on top is a must from a texture point of view, I think.


Since they wanted to make sure everyone got some LFC, we were limited to 3 pieces.  That’s okay, because these boneless fried balls of poultry were quite large.  A nice amount of batter that didn’t come out too saturated in oil, the herbs really gave it a lot of flavor.  Even Husband was impressed.  I think I heard the words “some of the best fried chicken ever” come out of his mouth.  I agree.  And the lemon aoli sauce gave a nice tang to it.  I can understand the hype surrounding LFC.

This bird will OWN you...

By the time the viewing started, the place was packed with Ludo fans like this guy.  It was fun watching the show with other people who were just as into it as us.  While Ludo didn’t win on the show, he certainly won me and Husband over.

Now I’m really sad I wasn’t able to get a reservation for LudoBites 4.0 at Gram & Papa’s…*sniff sniff*  Well, there will be a LudoBites 5.0, right?

The Catty Critic give LFC 5 NOMs!  More please…

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Mastro’s, a Valentine’s Day treat

Last month, Husband had a “boys’ night out” and splurged on a dinner with friends at Mastro’s, a fine-dining steakhouse in Beverly Hills. He came back raving about the filet mignon he had as well as the mac n’ cheese and the warm butter cake dessert. My husband doesn’t really care for dessert unless it’s chocolate and even then, he’s not a “must have dessert” kind of guy. So him going on and on about a non-chocolate dessert really had me wondering just how good it was…and giving him the pouty sad-kitty look for eating something yummy without me. I don’t begrudge him a night out with the guys but if he eats at a good restaurant I haven’t tried before, he HAS to take me there. It’s in our marriage vows. So for Valentine’s day, I got a fancy steak dinner!

When we arrived, we were seated in the upstairs dining room. A piano sat next to the stairway and a long bar stood against against a wall. Thick curtains covered the opposite wall of windows, making the room a dimly lit, posh space. Waiters in white jackets wandered around servicing their tables. Since our reservation was fairly early in the evening, the restaurant was mostly empty.

Our waitress quickly arrived to take drink orders and was very friendly and laid-back. She even joked around with us thru the night. It caught me a little off guard how casual they were with their customers given the type of establishment we were at. I actually liked this approach as it made the place less intimidating and “hoighty-toighty” and lightened the mood of the dark room…very different ambiance compared to BOA Las Vegas.

I ordered a cucumber melon mojito while Husband went for a Margarita. While I didn’t get any cucumber melon flavoring, the mojito was sweet, just the way I like it. It was also strong as I quickly started feeling the effects (well, I am a lightweight as well). Luckily, we had a basket of bread to soak up the alcohol. Rustic white rolls, crispy cheese crostinis and pretzel rolls which were very good – fluffy inside, nice baked crust and just the right amount of salt.

For our shared appetizer, Husband and I agreed on the vanilla-battered shrimp, mainly because everything else consisted of seafood he didn’t eat. There were quite a few things that sounded appealing, from raw oysters to an ahi tuna stack to crab claws. There was also an option to build a “seafood tower” by combining several choices off the menu. Ah well, vanilla battered shrimp sounded interesting. When the dish arrived, 3 very large shrimps sat on the plate; these were more like baby lobster-sized. The batter was light and nicely fried, not saturated with oil. The subtle sweetness of vanilla in the breading complimented the shrimp.

Both of us ordered the petite filet (8oz) as our main course, medium-well for him and medium/medium-rare for me. Marinated in a 15-ingredient rub and cooked w/ butter, this was perhaps the best steak I have eaten in my life. Mine was cooked perfectly – a nice seared outside with a warm pink middle. This was a tender, juicy, flavorful, melt-in-your-mouth fine piece of beef. A simple, elegant steak…the way it should be! Husband and I played the guessing game as to what went into the rub based on what we could taste. Garlic, onion, salt, pepper, paprika, cayenne pepper were confirmed by our waitress but beyond that… Someone with a more refined and trained palette can crack a guess.

To supplement our steaks, Husband ordered the mac n’ cheese, the creamed corn and the lobster mashed potatoes.

I was keen to try the mac n’ cheese since all the boys were going on and on about it. Mastro’s version is very classic – elbow macaroni with a 5-cheese sauce topped with a layer of more cheese. It’s baked and served in a skillet and comes out hot and bubbling. Fontina, Gorgonzola and Gruyere were just some of the cheeses that went into the mix. The Gorgonzola was what I tasted the most, though. While I like this strong cheese in moderate amounts, it was a little overpowering for the dish. It is a great mac n’ cheese but I can’t claim it’s my absolute favorite like some of Husband’s friends do.

The creamed corn was A-MAIZE-ING. Okay, bad bad… I have never had creamed corn before but this was a fantastic way to be introduced to it. I actually had cravings for it the next day and day after. Good thing we had leftovers, which were packed neatly and nicely and put in a bag for us. Husband, who doesn’t care for the stuff, liked Mastro’s creamed corn and even helped himself to the leftovers the next day. Apparently, if I want him to like something, I should have Mastro’s make it.

Husband was contemplating ordering the twin lobster tails for us since he really wanted lobster. However, when our waitress listed off lobster mashed potatoes as a “special” side, he ordered that instead. I was pleasantly surprised with how much lobster meat from both the tail and claws was included in this side dish. And it was cooked perfectly as well. No rubberiness! As for the potatoes, creamy smoothness. The cooks in the kitchen really know how to technically execute their dishes. When Husband suggested to the waiter that the lobster mashed potatoes be added to the menu as a regular item, she said that it basically was but they just didn’t list it to make it sound “special”. Hahaha…

At this point, I was pretty full but I really wanted to try this warm butter cake that the guys were all abuzz about so we ordered it. And the Chocolate Pudding Cake because Husband wanted to try it… The butter cake is really a dessert that is meant to be shared between 4 or more people; it’s large and it’s REALLY good. Served with a side of freshly made whipped cream, this was a warm, smooth, rich dessert. It was strangely light and fluffy yet dense at the same time. Turns out, they use cream cheese as a secret ingredient to give the butter cake its texture. We finished about two-thirds of it and I was sad to see the rest go to waste. Such a shame to not finish such a great dessert. I tried though, I really did… The Chocolate Pudding Cake was also a superb choice. Flavored with espresso, the bitterness cut back on the sweetness of the chocolate making it rich without hurting the palette. Visually though, it was not the most appealing looking dessert once the Husband started digging in.

On our way out, our waitress gave us a small box with two chocolate hearts in it, a Valentine’s gift for the customers from the restaurant.

Mastro’s is a great steakhouse with fabulous service and even better food. A dinner here, though, will put a nice fat dent in your wallet. But it’s well worth it, I think.

5 NOMs for Mastro’s, my new favorite steakhouse!

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