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Food Network Magazine’s Cinco de Mayo Celebration

Let's get this party started

Last week, Husband and I, along with a couple of other friends got to attend the Cinco De Mayo celebration hosted by Food Network Magazine at The Spanish Kitchen.  Chef Aaron Sanchez (Chefs vs. City, Chopped, The Best Thing I Ever Ate) was on hand and free margaritas and food flowed.

Since we got there a little early, we crossed the street to have a drink at The Belmont.  When 7pm rolled around, we headed back.

The  Spanish Kitchen was a cute space, decorated with a lot of rod iron and tile.  The split level floor plan nicely separated the bar area from the dining room and there was a small patio with tables as well.

Time to get drinking!

First up, margaritas.  There were several offerings: Palomino, passionfruit, pineapple-chili and jalapeño.  Since there were four of us, we each got a different one.  I opted for the Passionfruit.  Not bad…  I tried the pineapple-chili as well.  I liked this one better.  The sweet with the spicy coupled with the acidity of the fruit made for a nice combination.

Freshly made guacamole

We grabbed a table and helped ourselves to the chips and salsa bar.  There was also guacamole so I took a heaping spoonful since I LOOOOVE the stuff.  Fresh, chunky, really good!  Appetizers were also being passed around by waiters.  We tried a shrimp with green sauce, fried artichoke and this potato-olive thing.  The shrimp was perfectly good but I wish I could taste the sauce more.  The fried artichoke was nice, lightly breaded, not overly greasy.  The potato hors d’oeuvre was okay but very briny.  Not a fan, though.

Barbacoa slider, tacos, tamale, chile rellano (clockwise from top)

Chef Aaron Sanchez took the mike and welcomed everyone and then the buffet opened.  Chile rellanos, tamales, beef tacos and barbacoa sliders were on the menu.  I didn’t think the rellanos were that great.  I liked the tamales which were on the sweet side, though the rest of my group were so-so about it.  The beef tacos weren’t disappointing but they weren’t mind-blowing either.  The sliders were really good though.  Moist, great flavor and served with a slaw for crunch, we all went back for more of these (except Husband who ended up eating chips for most of the night since all the food was “tainted” by vegetables).  I think we were also fairly drunk at this point, too, thanks to the free margaritas.  Oy!

Tres Leches cake

Dessert came around, served by waiters.  There was a cup with a chocolate and vanilla pudding mix, topped with Chambord and served with a chocolate-dipped cookie.  Everyone else at the table loved this but I thought it was just okay.  I really fell in love with the other dessert, the tres leches cake.  It was dense, super-moist and just sooooo yummy.  I couldn’t stop eating it even though I was about to burst.

Chef Sanchez chatting with D

Chef Sanchez was going around saying hi to the guests and stopped at our table and chatted with us for a bit.  We all exchanged stories about how we met our significant others.  He was a really cool guy, funny and amiable.  🙂  Later, when I read a wiki to find out more about him and his culinary history, I found out that he competed on Iron Chef Season 2 against Chef Morimoto and TIED.  Massive kudos as I think Morimoto is the supreme Iron Chef and always seems to blow his competition out of the water.

When we left, we were handed goodie bags that included a copy of May’s issue of Food Network Magazine.  Turns out, all the food and margaritas were recipes featured in the magazine!  I can make those sliders and that tres leches cake at home!!

You can find more pictures on my Facebook page.


La Sirena Grill

On Sunday, Husband and I were running around doing errands for the new house.  Since neither of us had breakfast (bad habit), we decided to try out La Sirena Grill in El Segundo since we were in the area.

Dining area

Bar Area


Pomegranate Margarita

When we walked in, the place was about half full.  We were quickly seated and presented with a basket of just-made tortilla chips and some spicy green salsa which I enjoyed.  The heat was enough to make my lips a little tingly by the time our meal was over.

Husband, about to face a few hours of shopping, went straight for some booze and ordered a pomegranate margarita.  Since one of us had to stay sober to drive and make wise purchases, I just stuck with my usual water.

La Sirena’s menu isn’t very extensive and lists items that sound more fusion than your classic Mexican fare.  They claim to use fresh and quality ingredients like grass-fed beef; the prices reflect the use of better quality ingredients.  There were also advertisements on the table touting happy hour specials throughout the week as well as tequila tastings.  A menu listed quite a few varieties…

On the appetizer menu, I spotted a porcini and truffle quesadilla served with a salad of baby arugula ($9).  Sold!  Asking about the size, I decided that it wouldn’t be enough for a meal so I also got the cerviche ($10).  Husband went for carne asada enchiladas with red sauce ($14-ish, carne asada was extra I think…).

Porcini and truffle quesadilla


The quesadilla was fantastic.  The porcini mushrooms were earthy and the chewy texture went well with the crisp tortilla.  I really enjoyed the flavor of this and would totally order this plate again.  Yes, it’s not very “Mexican” but tasty is tasty…

The cerviche was a little disappointing.  While it had a generous portion of scallops, shrimp and avocado,  I was hoping for a more tangy flavor, more acidity.  I got that when I reached the bottom of the plate but the top was just…meh.  Perhaps mixing it up to get the juices from the bottom to coat the top may help next time.  A little hard to do on such a small plate but worth a try.  I could always ask for a bowl, I suppose.

The service was great.  I never once had to ask for a refill on water; the waiter was very ninja about keeping it filled.

Overall, a positive first dining experince at La Sirena Grill.  I’m sure Husband and I will be back as the Happy Hour specials piqued our interest.

3 1/2 NOMs for La Sirena Grill!

La Sirena Grill
710-D Allied Way
El Segundo, CA 90245
(310) 640-6170
La Sirena Grill on Urbanspoon