Kyochon Chicken

Kirk over at mmm-yoso blogged about chicken wings recently and mentioned Kyochon.  I realized I still hadn’t blogged about my experience with this place yet.

KyoChon

While exploring the new Zion Korean market off Beach Blvd (still labeled Fresia when I went)  in Garden Grove, I saw this place inside near the entrance.  Since I didn’t feel like cooking, I decided to give Kyochon a try.

All Kyochon does is chicken.  You can get chicken wings, chicken bentos, chicken chicken chicken.  I guess it’s sort of like a Korean Chik-fil-et but not sandwiches…okay, I’m stretching here with that comparison but you get the idea…

Anyways, the smell wafting from the kitchen was making my tummy grumble.  Looking at the menu, they offered up chicken with two different sauces – soy-garlic and spicy.  The option to place orders for half/half is available but you have to order at least 4 wings, if memory serves me correctly.  The prices were a little high, I thought till I saw I could get a “whole chicken” for ~$20 (tax included).  Now, I was thinking a whole chicken would be quite a lot of food and $20 wasn’t too steep for that.  I opted on half/half for the sauces since I  planned on sharing with my husband who doesn’t do spicy.

Packaging

When my number was called, I received these two boxes in a rather nice bag, the sort of bag you get when you shop at Banana Republic or Coach.  These boxes seemed a little small to each contain half a chicken, but they were crammed to the top with pieces of hacked poultry and taped shut so I guess it adds up.

I had to wait till I got home to munch on it.  While I was driving, I could smell the garlic coming from the soy-garlic sauce and let me tell you, it was pretty cruel since I was starving.

Soy-garlic chicken

Spicy chicken

Because they had been packaged hot, the steam made the skin on these a little soggy, though there was some crispness here and there.  Made me think that next time, I would have to eat some right when I got my order.  The meat was nice and moist and the flavor, intense.  The spicy really packed a punch for me.  Either the chef had it out or my tolerance is diminishing…  Looking inside, there really was quite a bit of food, enough that I had leftovers for dinner for the following two days after gorging myself on quite a bit that night (the Husband decided to forgo trying any for some insane reason).  They did reheat well, though they did start drying out.

While the chicken was really good, doing the math in my head, it was a bit pricey.  Still, I don’t think it’s enough of a deterrant for me to not eat at Kyochon.  I’d just do so only when I have a craving for them specifically. Maybe next time, I will try some of their more affordable bentos…

I give Kyochon 3 1/2 NOMs.  It would have gotten 4 if it was cheap eats!

Kyochon Chicken
12840 Beach Boulevard
Stanton, CA‎
(714) 891-2449
Kyochon Chicken on Urbanspoon

New Seoul BBQ

New Seoul BBQ

Over the Christmas break, the Husband and I met up with my parents for lunch in Orange County.  The last few times we’ve done this, we’ve gone to New Seoul BBQ, an all-you-can-eat Korean BBQ Buffet.  The reason…meat-fest!

Unlike Manna, the place we frequent up in LA, New Seoul is a self-serve buffet.  This is more convenient since there is no time wasted trying to flag down a waiter and put in an order for meat.  Also, New Seoul has a wider variety of choices than Manna’s all-you-can-eat menu.  I think the meat is better quality as well.  It is more expensive, though.  Since my parents always paid, I never got a look at the check but I’m guessing $20ish/pp for weekend lunch.

New Seoul BBQ - banchan

When you walk in, you’re greeted by a long bar.  On one side, various banchan and a salad bar await your consumption.  Different kinds of kimchi, spinach, bean sprouts, tofu are just some of the choices.  Overall, the banchan is of decent quality.  They have a lot of the things I like to eat, including pickled shredded daikon and almond jelly.

The other side offers up various marinated meats and seafood.  The usual suspects – bulgogi, kalbi, chicken and pork bulgogi – are present but so are pork belly, tripe, beef tongue, baby octopus, mussels, and whole shrimp.

There’s also stations offering up hot items like udon, fried rice, japchae, egg rolls, fried mandoo, steamed egg.  The japchae is average though the noodles are sometimes overcooked, maybe from sitting under the heatlamp for too long.  The steamed egg is not that great.  They also have a couple of types of nigiri sushi but I usually pass as the one time I tried it, the fish didn’t taste fresh; it had a strong fish taste.  For dessert, there’s fruit, jello and a yogurt machine as well as a persimmon-rice drink.

New Seoul BBQ - Various meats on the table grill

Whenever we’ve gone, the service has been good.  We seem to always get the same table everytime.  The booths are big and spacious, giving everyone a lot of elbow room but still keeping them in arm’s reach of the grill.  The waitresses bring the rice (white or “brown” (purple, actually)) to the table instead of us getting it ourselves and they also cut the meat. They are pretty good about checking in on us as well.

While the price may seem steep for a buffet, for our family it is a decent deal since we can pack away the Korean BBQ.  Just be careful as they will charge you for any meat you leave behind.

Everytime we have come here, the place has been fairly empty.  I don’t know if it’s the cost that’s prohibitive for lunch or if people prefer to come here during the dinner hours.  It works out nicely for us as we get good service and there’s no line at the buffet.

The Catty Critic gives New Seoul BBQ 4 NOMs.

New Seoul BBQ
9902 Garden Grove Boulevard
Garden Grove, CA 92844
(714) 537-9292
New Seoul Korean BBQ Buffet on Urbanspoon