Subway, eat fresh for breakfast

If you watch TV or follow food news, you may have heard that Subway is trying to break into the fast food breakfast scene.  Earlier this week, they offered up free English muffin melts as a promotion.  I stopped in at one that was located in a gas station before work.  I had to fill up…

Muffin melt

Egg whites, ham, cheese and tomato

Subway’s approach to breakfast is the same as lunch – Eat fresh and eat healthy.

Their muffin melts use light-wheat  English muffins which aren’t bad but like other wheat breads, a little dry and rough.  Subway offers several different meat options – ham, bacon, sausage – or you can just do a plain egg melt.   Egg whites can be substituted for no extra cost which is something I don’t think other fast food chains offers and a definite appeal to those trying to be more health conscious.

Like their subs, you can add on toppings and dressings and specify the type of cheese you want, if any.  And if you don’t feel like a muffin, you can get a 6″ or flatbread (different cost).

I added tomato to my ham, cheese and egg white melt.  I think the sandwich would have benefited from some sort of sauce to balance the dryness of the English muffin.  It didn’t fill me up but paired with fruit or yogurt, I think I would have had a decent, well-proportioned and balanced breakfast.

The muffin melts range from $2-3 and at a 160-170 cals and 3.5-4g of fat, are a heck of a lot healthier for you.

3 NOMs for Subway’s breakfast melts.

Subway
Various locations

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Hawaii – part 1

Last October, Husband and I took a trip to the Big Island (Hawaii) to celebrate our first wedding anniversary. On our 2nd day (first day was recouping from the flight after an afternoon arrival), we drove to the East side to visit Hilo. I used to live here when I was a little kid and wanted to see how much had changed (or not) since I left.

Due to a big breakfast and the fact we were going to a luau later that night, we didn’t want to fill up on a big lunch. Plus, the humidity was killing our appetites. Living in Southern California has spoiled me, apparently. I don’t remember Hilo being –that– humid but then again, it had been almost 20 years since I moved away.

Anyways, I insisted we had to eat something “local”. I had no idea of where to go, though. The only places I remembered food-wise was a cafe next to the Woolworth’s at the mall and a small mom n’ pop market that served shaved ice. We weren’t a family that ate out a lot when I was a kid.

Driving around the downtown area, Husband and I came across Cafe 100. I had seen this place featured on Guy Fieri’s “Diners, Drive-ins & Dives” show; they served up loco mocos and plate lunches. Perfect…local cuisine with things Husband would eat.

Cafe 100 isn’t really a restaurant; it’s more like a stand. You walk up to a window, place your order and pick it up at another window. There are tables set up outside along the sides for people who want to eat there.

Halloweenie loco moco special

Little sausages

They were advertising a “Halloweenie” loco moco special (rice covered with gravy covered with a fried egg and topped with several pieces of small weenies). I had to do a little convincing to get Husband to agree to this as he was iffy about the combination. Gravy on rice…with egg? Trust me, it’s actually really good.

This ended up being smaller than I expected but worked out perfectly as a snack split between the two of us. I would have liked more of a crisp edge on the egg but the yolk was nicely runny. A little more gravy would have been preferable as well since there wasn’t enough for all the rice. The weenies were plump and juicy. Taking a little bit of everything for each bite resulted in salty yumminess. However, the gravy alone was a little lacking in the salt so once we ate all the weenies and egg, the rice and gravy was a little bland. Husband was quickly won over by this dish, though.

I wish we had more of an appetite because I would have loved to try their plate lunches and grab a Spam musubi. Oh well…next trip!

3 NOMs!

Cafe 100
969 Kilauea Ave
Hilo, HI 96744
(808) 935-8683
Cafe 100 on Urbanspoon

Buttermilk Truck

Buttermilk Truck

Third try’s the charm, or so the saying goes.  I have been thisclose to Buttermilk Truck twice before but never got to try them due to long lines.  Checking out their schedule for the week, I noticed that they were going to be in Culver City tonight from 7-10pm, which was only 10 minutes north on the freeway.  I called up the Husband and let him know that we were going out to eat tonight.

Order up at the Buttermilk Truck

We got to the truck around 8pm; I was expecting there to be a crowd given how popular Buttermilk was at the Food Fest and the Relief for Haiti event at T Lofts.  Surprisingly, there was no line.  There were a few people waiting around for their orders but other than that…  I was cheering inside.  FINALLY!!

Husband and I decided to order the chicken and waffles ($7), the breakfast sandwich with bacon and hashbrowns ($4) and two orders of the pancake bites ($5/each).  Prices include tax so no need to carry odd change.  The nice thing Buttermilk Truck does is if you order multiple items, they serve each item as it is ready so you don’t have to wait for everything to finish cooking to receive it.

Chicken and waffle

First up was the chicken and waffles – 2 wings and a waffle.  The waffle had cinnamon mixed into the batter which I could smell and a pat of butter was melted into the crevices.  The flavor was nice but texture-wise, I prefer crispier waffles.  Still, this was pretty tasty.

The chicken wings were fantastic.  The skin was crispy and the batter had a little bit of spicy mixed it to it, giving the chicken some heat.  The meat was juicy.  Flavor-wise, these were on par with what I would expect from a sit-down restaurant.

Breakfast sandwich, garlic rosemary hashbrown

Eggy accident

Next up, the breakfast sandwich – an over-easy fried egg, cheese and applewood smoked bacon encased in a homemade buttermilk biscuit.  Chicken apple sausage or torino can be substituted for the bacon.

Husband went in for the first bite and while I warned him about the runny yolk, he still managed to get it all over himself.  There went my yolk…  The biscuit was great – fluffy inside and not at all crumbly.  Crispy bacon, nicely cooked egg, a classic yummy breakfast sandwich.

The garlic rosemary hashbrown, a $0.50 addition to the breakfast sandwich, was delicious.  Garlic and rosemary can be very strong flavors but in this hashbrown, they weren’t overpowering.  Texture-wise, it was like eating a giant tater tot.  Well worth the 50 cents, in my opinion.

While I was finishing up my sandwich, Buttermilk announced that they had a extra mini-Brick and asked if anyone wanted it.  No one went for it so I took it.  Hey, free food and a chance to try another yummy item off their menu?  Why not?

Mini-brick

The mini-Brick consisted of a hashbrown topped with a fried egg topped with half a biscuit and covered in homemade chorizo gravy.  This was pretty tasty but required a fork.  I really enjoyed the chorizo gravy; salty (but not overly so) and meaty, this would be awesome to use in a loco moco or serve over french fries.

Our pancake bites were served up last.  Husband wanted chocolate chip and I went with the red velvet which also had chocolate chips in it.  Served with a side of butter, these were a sweet ending to our meal.  Syrup was available near the forks and napkins.

Chocolate chip pancake bites

Red velvet pancake bites

Husband devoured most of his order before I could get a picture but I managed to stop him mid-nom on the last pancake.  He really enjoyed these, apparently.  He didn’t even offer me a taste…

The red velvet pancake bites were really good, though, with syrup, a little on the sweet side.  Easily consumed in 2 bites, these were fluffy, moist and not too thick or thin.

Now I understand why Buttermilk had such long lines the last two times I saw them.  Great food and great prices for the most part.  I thought the chicken and waffles were a little bit pricy but everything else was cheap for the quality and quantity.  I would eat every single one of these items again.

And according to their Twitter, they sold out of everything tonight…

Buttermilk Truck gets 4 NOMs from the Catty Critic