I love Tito’s Tacos…no I don’t

I’m still on what is turning into a never-ending quest to find a good Mexican place in LA near me.  My latest attempt landed me at Tito’s Tacos.  Some people, including LA natives, swear Tito’s is the place to go.  And they have this wonderful commercial:

When I got there, the building looked sufficiently “hole-in-the-wall”-ish and there was a line.  The set up was like a large taco stand.  You went up to a window, placed your order and sat at one of the few picnic style tables outside.  Promising…  I looked around for the menu which turned out to be a large board behind the counter with only a few listings.  Hrm…  I see “burrito” and the only options were beans, meat w/ beans and…that’s it?  What sort of meat?  Shredded beef?  No carne asada?!?!?!  Well, damn…there goes my hopes and dreams.

I ordered a meat burrito but without the beans; I’m a believer in the carne asada + guacamole + cheese + pico de gallo burrito.  None of that rice n’ beans filler stuff.  I want MEAT!   I also ordered 2 tacos for my husband, plain with just meat n’ cheese.  Since they only accept cash at Tito’s Tacos, I had to make use of the atm machine on the side of the building.   I waited for about 5 minutes before my order was called.  I paid ($9 + change) and got my food which was packaged in a box (think In-n-Out) with a cover.

Tito's Tacos

Tito's Tacos

Tito's Tacos - Inside of their meat burrito sans beans

Tito's Tacos - Inside of their meat burrito sans beans

When I got home and opened up the box, I saw a fairly plump burrito, two very sad looking tacos, chips and a cup of salsa.

I didn’t try the tacos but the husband said they weren’t very good and that he would be fine if he never ate them again.  Taco Bell is better.

As for the burrito, it was stuffed full of shredded beef and some cheese but it was bland.  I kept throwing more and more Tapatio just to get some flavor.  It really was unappetizing and I had to force myself to finish it (“Thou shalt not waste food…”).  The amount of meat in it was…heavy, almost bordering on too much.  It is a filling burrito and if there was something for my taste buds to latch on to, it would have been okay.

I guess the best part of the meal were the chips which were a little stale and the very mild salsa.  I should have dumped the salsa into the burrito…

I don’t understand how people think Tito’s Tacos is great.  What am I missing?  This was probably the worst Mexican food I’ve ever had and I doubt I will return. The fact that I dished out almost $10 for it just adds salt to the wound.

For the first time ever, the Catty Critic gives out a hairball rating.

Now to convince the husband that, no, we really should move back to San Diego, if only so I can get GOOD Mexican food…

Tito’s Tacos
11222 Washington Pl
Culver City, CA 90230
(310) 391-5780
http://www.titostacos.com

Tito's Tacos on Urbanspoon

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So where’s the good Mexican food in LA?

The Mexican places in LA that I’ve been to so far have nothing on what you can find in San Diego. I miss my *bertos…

I went in, ordered a bean n’ cheese burrito for the husband and a Burrito Especial (meat, cheese, guac, pico de gallo) for myself….none of this rice n’ beans filler crap. I had the option of steak or chicken and went with steak. They got it wrong and put chicken in.

I was curious as to why my order was in a styrofoam container vs. being wrapped in paper like most other burritos. The reason – this was a wet mess. It literally fell apart when I picked it up and I ended up using a fork n’ knife. Um, drain the pico de gallo next time before throwing it in, m’kay? They didn’t skimp on the filling, obviously, since the tortilla barely wrapped around it but I don’t think there was a lot of chicken. At least not that I could taste due to the overpowering pico n’ guac.

It wasn’t bad but damn, I do miss my carne asada burritos from Roberto’s. And don’t even get me started on breakfast burritos. I don’t know what Chile Verde is thinking putting beans in theirs but from where I come from, it’s bacon, egg, cheese and shredded hash browns. And a whole lot of hot sauce….

Also, where’s the fish burrito on the menu? Do I really have to go to Rubio’s for that?

Would I go back? Probably…though I might stick with rolled tacos next time or get a bean n’ cheese burrito since that looked okay and the husband didn’t complain. Besides, it’s not like I have many options, atm…

P.S. I pronounced “Especial” the Spanish way and the Hispanic guy behind the counter looked at me funny and asked “What”? Is my accent really that bad?? So I had to repeat it, this time pronouncing it “Eh-speh-shawl”.

Chile Verde earns 2 1/2 NOMs.

Chile Verde
630 N Sepulveda Blvd
El Segundo, CA 90245
(310) 640-7666
Chile Verde Mexican Food on Urbanspoon