A quick and easy dip to make for get-togethers:
1 block of Velveeta
1 package of Jennie-O Taco seasoned ground turkey
Cook turkey in pan and set aside.
Cut up the Velveeta into small blocks and place in microwaveable bowl. Add a little bit of milk (start with 1 cup). Microwave till the “cheese” is melted (about 1-2 minutes) and mix together. Add in the turkey and stir. If the dip is too thick, add in a little more milk (around 1/4c) and microwave for 1 minute. Repeat until dip reaches desired consistency.
Works best if you have a small crock pot to keep the dip warm since it will start to thicken/harden up when it cools down.
Serve with tortilla chips.