Taco cheese dip

A quick and easy dip to make for get-togethers:

1 block of Velveeta
1 package of Jennie-O Taco seasoned ground turkey
milk

Cook turkey in pan and set aside.

Cut up the Velveeta into small blocks and place in microwaveable bowl.  Add a little bit of milk (start with 1 cup).  Microwave till the “cheese” is melted (about 1-2 minutes) and mix together.  Add in the turkey and stir.  If the dip is too thick, add in a little more milk (around 1/4c) and microwave for 1 minute.  Repeat until dip reaches desired consistency.

Works best if you have a small crock pot to keep the dip warm since it will start to thicken/harden up when it cools down.

Serve with tortilla chips.

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