Manna

So this past Saturday was the Korean BBQ Festival in Koreatown.  The husband and I had plans to meet up with friends there and eat some yummy meat.  However, while we were driving down Vermont (in horrendous traffic), our friends called up to say they were already there and that it was…well…not really worth it.  We decided that our money would be better spent going to Manna and having our own private Korean BBQ festival.

Entrance

Entrance to Manna


Manna - Where's the beef?

Manna - Where's the beef?

Manna is a “restaurant” on the corner of Olympic and Gramercy that boasts a $16.99 all-you-can-eat Korean BBQ that you cook yourself at a grill on your table.  The exterior of the building doesn’t really make it obvious this place is a restaurant so it’s easy to miss.  When you walk in, you realize that you’re actually still outside; you’re just in a covered patio area.  The actual kitchen and restrooms are in the building.  Long rows of tables with built-in grills fill the space.  It’s not uncommon to have several large groups at the same row of tables.

Our group of 6 arrived early (around 6:30pm) enough to not have trouble getting a table.  However, Manna gets filled up quickly so reservations are recommended if you have a very large party or want to eat later.

We ordered one of everything for our table – bulgogi, kalbi (boneless), beef brisket, pork belly, BBQ pork and BBQ chicken.  K and I also decided to split a large Pineapple Soju.  Our drinks and banchan arrived.  Apparently, the Soju was intended for four people.  o_O  It was a rather large carafe.  However, it wasn’t terribly strong which was okay with me since I’m a lightweight and I had an extremely empty stomach.  If you are a fan of pineapple juice, this is a good drink for you.  There was also a Lemon Soju as well.  A funny quirk about Manna is that if you want water, you have to ask for it and there are signs posted on the walls stating so.

Manna - Banchan

Manna - Banchan

Our banchan consisted of rice paper and daikon wrappers, japchae, shredded daikon kimchee, regular kimchee, spinach cooked in sesame oil, potato salad and a pot of boiled egg (not pictured).  There was also a salad that we noticed other tables getting so we asked for some towards the end of the meal.  It had a really nice cold ginger dressing on it. The banchan was all decent and flavorful.  The kimchee, while strong was not spicy.  I really enjoyed the spinach; it is one of my favorite banchan dishes and Manna’s version reminded me of my Mom’s.

Manna - cart o' meat!

Manna - cart o' meat!


Manna - bulgogi

Manna - bulgogi


Manna - plate o' meat!

Manna - plate o' meat!


Manna

Manna- beef brisket and onions cooking

One thing about Manna that I noticed is that they do not serve rice.  This allowed us to eat a lot of Korean BBQ, definitely more than $16.99 would have gotten us at a standard Korean BBQ restaurant.  When our meat arrived, it was on a cart with other tables’ orders.  The waiter immediately dumped the plate of bulgogi on the grill and then handed us a large plate of BBQ chicken and another even larger plate piled with beef brisket, kalbi, BBQ pork and a large slice of pork belly.  They also handed us a pair of scissors so we could trim down the larger cuts.  Manna is a very “do it yourself” type of restaurant.  Hey, for the price, I’m not complaining.

The bulgogi was good here though very fatty (hey, more flavor!).  The marinade was on the sweeter side, a bit sweeter than I prefer, but still tasty.  This was the table’s favorite dish as the boys ordered 2 more plates of the bulgogi after we finished off the first delivery.  I think by the time we were done, we had eaten a whole cow or what equated to a whole cow weight-wise.  The bbq chicken was good as well, marinated in the same thing as the bulgogi but the sweetness worked better for the chicken.  The beef brisket was served plain but we had two dipping sauces – seasoned sesame oil and a soy sauce-based one.  I liked to dip the beef in both and then wrap it either in the rice paper or the daikon with a little bit of the spinach.  I can’t recall anything about the BBQ pork though I know I ate some.  The pork belly was fine though unseasoned as well.  They only served one slice of the pork belly.  The kalbi was good as well.  I am used to the 3-bone short rib cut but here, they had trimmed off the bone so you only had to deal with the meat.  All the meat cooked up nice and tender which was a plus.

Each table is equipped with a bell that you can ring and the waiters know that you require service.  They’re pretty good about responding promptly.

For $16.99, Manna’s all-you-can-eat is a bargain and totally worth the trip.  You don’t even have to worry about parking in K-town because the restaurant has their own private lot that supplies “free” valet parking (tip at least $2).

I give Manna 3 1/2 NOMs.

Manna
3377 W Olympic Blvd.
Los Angeles, CA 90019
(323) 733-8516
http://www.mannakoreanbbq.com/

Manna Korean BBQ on Urbanspoon

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6 Responses

  1. […] So we decided to go to Manna, a Korean BBQ joint that had an all-you-can-eat buffet for $16.99!  We had our own Korean BBQ Festival. https://cattycriticfood.wordpress.com/2009/08/10/manna/ […]

  2. Bravo on being a much more informed Korean cuisine diner! I do not know the names of anything aside from kim chee. Just FYI… you can get rice there (I had some the same night you were there), but I think you usually have to ask.

    Also, since I do not know the names of any of the meat maybe you could help me out. Some time ago we had a really well marinaded kind of pork they were sort of sampling as they had just added it to the menu. I have no idea what it is called and have not been able to proper order it since. Do you have any idea what I might be talking about?

    All and all it is a pretty good dining experience if you know what to expect, and definitely a very affordable meal.

    • Thanks!

      The only pork dish I can think of that’s commonly served at a Korean BBQ restaurant is the pork bulgogi (daeji bulgogi) which is usually spicy.

  3. Looks delicious…I only wish LA wasn’t so far away.

  4. […] have to say, while the food isn’t any different than the Koreatown location (read my review here), the setting is MUCH better.  Instead of sitting in a covered outdoor patio, you’re in a […]

  5. […] Manna, the place we frequent up in LA, New Seoul is a self-serve buffet.  This is more convenient since […]

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