Ever since I read Gastronomy’s post about the dessert tasting menu at Providence, I’ve been mentioning it on and off to Husband and whoever else would listen. Along comes my 10th 21st birthday and Husband arranges to have dinner and dessert here with some friends. Awwww…what a keeper! Husband and I arrived about 20mins early [...]
Filed under: 5 NOMs, fine-dining, Los Angeles, restaurant review, seafood | Tagged: 5 NOMs, amuse bouche, appetizer, birthday, bread, cheese, clam chowder, cocktails, dinner, fine-dining, foie gras, Los Angeles, oysters, prawns, Providence, ravioli, restaurant review, risotto, seafood, steak, truffle | 5 Comments »



