My wonderful husband arranged a dinner with friends at Providence to celebrate me turning 21 for the 10th time in my life. You can read about the first part of the meal here. After that delicious dinner, it was time for dessert, the real reason all of us were there. Despite starting to feel [...]
Filed under: 5 NOMs, dessert, fine-dining, Los Angeles, restaurant review | Tagged: 5 NOMs, birthday, caramel, chocolate, cocktails, coffee, dessert, dinner, extravagent, fine-dining, ganache, gelee, gin and tonic, grapefruit, ice cream, kalamansi, Los Angeles, migardises, mojito, molecular gastronomy, Providence, raspberry, restaurant review, rose, sorbet, strawberries, tasting menu | 13 Comments »



