It’s that time again…San Diego Restaurant Week! http://www.sandiegorestaurantweek.com/index.php
From Sept 13-18, for $20, $30 or $40, you can enjoy a 3-course meal at a fine San Diego Restaurant. The list ranges from casual dining to some of the nicest restaurants in the city (definitely a bargain at $40).
I recommend trying:
Dakota Grill & Spirits
Gaslamp Strip Club
George’s at the Cove
Oceanaire (Executive Chef is was Brian Malarkay, contestant from Top Chef Season 3)
The Marine Room