It’s that time again…San Diego Restaurant Week! http://www.sandiegorestaurantweek.com/index.php
From Sept 13-18, for $20, $30 or $40, you can enjoy a 3-course meal at a fine San Diego Restaurant. The list ranges from casual dining to some of the nicest restaurants in the city (definitely a bargain at $40).
I recommend trying:
Dakota Grill & Spirits
Donovan’s
Fleming’s
Gaslamp Strip Club
George’s at the Cove
Indigo Grill
Nobu
Oceanaire (Executive Chef is was Brian Malarkay, contestant from Top Chef Season 3)
Roppongi
Terra
The Marine Room
The Prado
Filed under: San Diego Tagged: | Restaurant Week, San Diego
Brian Malarkey is no longer the EC at Oceanaire. (http://www.nbcsandiego.com/around-town/food-drink/Top-Chef-Brian-Malarkey-Leaving-Oceanaire-52135777.html)
Oh wow…thanks for the update!